October – November 2013
Come celebrate the important role of food in our lives with the opening of Montalvo’s latest exhibition in the Project Space Gallery, Mountains in My Spoon: Artists and Food at the Lucas Artist Residency!
From 6:00 to 7:30 pm, join us for lively literary readings on the subject of food and a panel conversation about eating local, thinking global, and the future of food and wine writing. Delicious culinary morsels prepared by local artisan food makers will be available to sample and purchase.
Have you ever wondered how to pick out the perfect butternut squash? How about the juiciest pomegranate? Wonder no longer! In this hands-on cooking class you’ll be collecting your ingredients with the help of our friendly and knowledgeable produce team members and then taking those ingredients back to the Culinary Center to make some delicious fall recipes! We’ll also have the opportunity to sample some local wines selected by our wine specialists! Half of the proceeds will be donated to the Slow Food South Bay organization.
Instructors: Kathleen, Healthy Eating Specialist and Mariel, Culinary Director • Location: Culinary Center