Leadership is: being proactive, looking ahead, problem solving, moving things from where they are to where you want them to be.
Come to our Leaders’ dinner to hear about our plans for 2017.
And we would love to hear yours!
The Leadership team of the “South Bay” chapter of Slow Food is a dedicated group of volunteers committed to actively support our local food scene. Our community includes all of San Mateo County and Santa Clara County, and Fremont.
Slow Food’s mission: good, clean and fair food for everyone.
South Bay chapter’s mission: to educate, celebrate and advocate ….for good, clean, fair food for everyone.
Join us on Dec 6th, if you want a more leading role here in the South Bay.
Come to our table, to our annual holiday SFSB Leaders’ dinner.
Date: December 6th, 2016
Location: Ann Duwe’s home in Los Altos Hills (the address will be provided with RSVP)
Time: 7 PM – 8:30 PM
Dinner will be cooked and prepared by our fellow leaders and we look forward to your inspiration and conversation at this fun and tasty event!
Please RSVP to Ann Duwe at firstname.lastname@example.org