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Slow Meat dinner, with 2 authors

March 7 • 7:00 pm9:00 pm

$20

Join us for dinner and a potent conversation with 2 authors who are in the world of sustainable MEAT.  This is our opportunity to strengthen our Slow Meat community. Ranchers, butchers, consumers are welcome.

Wednesday, March 7, 2018

7pm – 9pm

At a private home in Cupertino

RSVP and menu, below.

Hendrik Haase, from Germany, author of “Crafted Meat” (images, below)

and

Doniga Markegard, from Half Moon Bay, author of “Dawn Again: Tracking the Wisdom of the Wild”

Click the image to go to the Markegard’s website.

Click the image to see the book on Amazon.


Hendrik and his book is on tour now, in the Bay Area this week, and next.

Click the image to go to his website.

Click the image to see local events.


RSVP:

LOCATION:

  • Joni Sare’s home in Cupertino
  • Address will be sent via Brown Paper Tickets to attendees once you purchase tickets.

MENU:

On our menu will be Markegard’s beef and pork:

  • Short Ribs
  • Beef tongue
  • Beef heart
  • Sirloin tip steak
  • Jowl bacon

Other elements of our meal:

  • Donations of produce, or a dish is welcomed.
  • Contact Joni to discuss your donation.

Details

Date:
March 7
Time:
7:00 pm — 9:00 pm
Cost:
$20
Event Categories:
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Event Tags:
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Organizer

Joni Sare
Phone:
925-381-8498
Email:
jonisare@gmail.com