PARTICIPATE by helping us create opportunities to educate, advocate and celebrate Slow Food in the South Bay. SEND IDEAS for activities to
events [at-sign] ourdomain [dot] org.
Opportunity to get involved:
Please join Slow Food South Bay and GoingEvergreen “Curriculum Committee” as we create a hands-on curriculum delivered to children grades K to 6 via a one-hour session once a week and delivered to children enrolled at YMCA after school programs. These programs are delivered at elementary school sites so it is an opportunity to create a beachhead and reach local communities.
Our first meeting will be: Friday, May 21st, 5 – 6:30pm, at a private home in Cupertino.
Projected completion is late summer, 2014.
This is a collaboration between Slow Food South Bay, the Silicon Valley chapter of Slow Food USA and GoingEvergreen, a Silicon Valley-based nonprofit promoting green energy and sustainability.
For more info, contact :
Mike Alvarado, GoingEvergreen
Joni Sare, Slow Food South Bay
1505 Warburton Ave
Santa Clara, California 95050
The City of Santa Clara’s 27th Arbor Day/Earth Day is a non-profit event designed to create an opportunity for our community to come together, engage our next generation in environmental education and awareness, and encourage actions for healthy people and a healthy planet.
Friday, April 25, 6-8pm, Whole Foods Cupertino Culinary Center, $20
Join us for the spring edition of Produce Perfection! We’ll begin this hands-on cooking class by visiting the produce department, where one of our knowledgeable produce team members will show you how to select the perfect asparagus, artichokes, green peas, citrus and much more! Then we’ll head back to the Culinary Center with your hand-picked fruits and veggies and create delicious seasonal dishes! Andy, our fantastic wine specialist, will also be pouring a variety of delicious local wines perfectly paired to the dishes you’ll be creating. For each ticket sold to this event, Whole Foods Market will be donating $10 to the Slow Food South Bay organization.
On the menu:
Cherry Tomato and English Pea Salad with Feta and Herbs
Parchment Roasted Salmon with Shaved Asparagus
Creamy Spring Onion Soup
Goat Cheese Panacotta with Strawberries and Rhubarb
Farm to Feast: A Saturday with Joel Salatin
Saturday, March 29, 2014
1:30 PM – 9:00 PM
De Anza college, Cupertino, CA
Farm to Feast: A day with Joel Salatin invites you to embrace the local integrity food movement. Each pass includes one hour with local farmers, food artisans, local CSA programs and more followed by our iconic speaker Joel Salatin. Stay for both talks with an All-Day Pass.