Tag Archives: food advocacy

EWGs 2016 Shoppers Guide to Pesticides in Produce

STRAWBERRIES, about to come into high season in our South Bay, have jumped above apples for the first time in a few years.  Buy them ORGANIC (along with the other ‘Dirty Dozen’ listed) to avoid multiple pesticide residues in your food choices.  Follow the link for more of the research and to print a copy of the lists for your next shopping trip.

Check out @EWG’s 2016 Shopper’s Guide to Pesticides in Produce! #DirtyDozen #CleanFifteen http://bit.ly/1VxUO3i

Source: EWGs 2016 Shoppers Guide to Pesticides in Produce

Stanford’s REAL FARM: Ag Ed by School of Earth, Energy & Environmental Sciences

Stanford farm-infographic copy

Stanford’s six-acre site is to be as much a laboratory as a classroom for students to learn theory and evolve best practices in sustainable agriculture.  The goal is to educate future leaders who can address our environmental and food system challenges in the 21st Century.

 

Source: A new educational farm on the “Farm” | Stanford School of Earth, Energy & Environmental Sciences

Consumer Reports Study: The Bacteria in Conventional Beef

Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. 82% of conventionally produced and processed beef samples were found to have at least 2 types of bacteria.  CONVENTIONAL SAMPLES WERE MORE THAN TWICE AS LIKELY TO HAVE BACTERIA WHICH WAS RESISTANT TO 3  OR MORE CLASSES OF TYPICAL ANTIBIOTICS. 

 

Source: Ecocentric | The Bacteria in Our Beef

GOOD FOOD NEWS! USDA Allots $34.3 M for Local Foods Infrastructure, Veg & Fruit Access

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In an effort to strengthen local and regional food systems, the USDA has promised millions through several grants to support farmers markets, CSA’s and ‘hub’ businesses that aggregate and facilitate regional food promotion, awareness of resources and actual distribution channels.  Farm-to-institution programs are also included which is great news for educational and health organizations!

Source: USDA Awards $34.3 Million to Support Communities Local Foods Infrastructure, Increase Access to Fruits and Vegetables