Slow Food South Bay Leadership Team
The Board:
Scott’s two-year term is 2017/2018.
Contact Email: scott@slowfoodsouthbay.org
Jessica is on her second two-year term, 2016/2017.
Dagmar Logie – Treasurer
Slow Food’s principles resonate with Dagmar, who spent her childhood during a time when food was scarce and families relied on locally grown food. Pulling fresh carrots from the community garden, picking cherries off a farmer’s tree, gathering wild mushrooms in the woods were formative childhood memories. Similar opportunities need to be created, especially in our sub/urban environments, where the knowledge about the source of food is usually absent. Dagmar also considers it important to pass on family traditions of food and cooking, as it represents our cultural heritage. Preparing meals with fresh ingredients and sharing them with family and friends over conversation is one of life’s most satisfying and simplest pleasures.
Ann Duwe – Secretary:
Ann Duwe is a seasoned writer, photographer, travel planner and tour manager. She joined Slow Food in 1999 during a trip to Italy’s Piedmont region, home of Slow Food’s international headquarters. By chance she arrived there during that year’s Slow Cheese expo. A day tasting beautiful artisanal cheeses converted her from member to Slow Food advocate. She began attending Slow Food events locally in 2001 and has been part of the leadership team since 2007, where her specialty is farm tours and events. She also makes piecrust from scratch and often plans meals around produce available in her backyard garden.
Ann’s two-year term is: 2017/2018
Email: secretary AT slowfoodsouthbay.org
Board Member at Large:
- Monica Schwenke
Leaders:
- Hillie Salo
Advisors:
- Jessie Herr
- Judee Humburg
- Peter Ruddock