by Joni | Dec 11, 2016 | Advocacy, Education, Food as Cultural Expression, Food Education, Heritage Foods, Terra Madre
The most important international Slow Food event dedicated to good, clean and fair food for all returns to Turin, Italy, from October 8–12, 2020
“Terra Madre/Salone del Gusto”
(“Mother Earth / Tasting Festival”)
The organization of the 13th edition of Terra Madre Salone del Gusto is already underway, and will be held in Turin, at Lingotto Fiere, from October 8–12, 2020.
The biggest international event dedicated to food, the environment, agriculture and food politics, organized by Slow Food, the Piedmont Region and the City of Turin presents visitors with a new layout of the exhibition space, revolutionizing the experience and multiplying the opportunities for visitors to get to know the people who work every day to shape the future of food in a more environmentally, socially and economically sustainable direction. A future for which Slow Food is calling to action all its activists, youth, producers, cooks, experts, academics, delegates and members who’ve participated in previous editions so they may contribute their ideas and proposals, projects and energy.
by Judee | Mar 15, 2016 | Education, Farming, Food Advocacy
Our food labels are a hot topic these days and rightfully so. If you care about the origin, care and quality of what you eat, this is a must read.
Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?
Source: Decoding Animal Welfare Labels | CUESA
by Judee | Aug 19, 2015 | Advocacy, Education, Our Environment, Sustainability
Yikes! We are now in deficit spending of our planet’s natural resources. As of August 13th, 2015 humans around the world had already used up the equivalent of this entire year’s worth of available resources if life and the survival of the planet are to be sustained. From our food supply to fuel for transportation and business operating practices, our choices are drawing down our resource supply faster than it can replenish itself.
Read about how EARTH OVERSHOOT DAY each year marks the beginning of when we start dipping into the future to continue our way of life, according to the calculator created by the Global Footprint Network think-tank. Their calculator tools are used by the United Nations and many individual countries to understand and evaluate how our collective lifestyle choices worldwide are seeing humanity’s demands for resources far exceed our Earth’s ability to sustain us.
Check out a chart of our World Footprint and search by nation to see exactly we are threatening our very survival by our own choices.
Or, hop over to the resource-rich Overshoot Day website that will help each of us learn how to make choices every day to enable our planet to provide for future generations. From TAKE ACTION to FOR KIDS AND TEACHERS, there are ideas and activities to create positive change.
by Judee | Aug 17, 2015 | Education, Nutrition
Our farmers markets are ripe with all colors of melons this time of year and there are as many different tastes as there are variations of orange, honey and green.
Netted melons (Reticulatus) are wrapped in a network of surface veins and come in delicious shades.
Here are a dozen varieties reviewed and pictured so you’ll be ready for your next market shopping trip!
Source: Melons 101: How To Pick Ripe Melons and 12 Varieties You Need to Try | Bay Area Bites | KQED Food
by Judee | Aug 16, 2015 | Education, Health, Nutrition
Whether they are topping yogurt, ice cream or a salad, seeds of many kinds offer our bodies additional vitamins, minerals and many healthy nutrients that are often hard to find in other ingredients. Read the details about pumpkin, sunflower, hemp and sesame seeds.
by Judee | Jul 21, 2015 | Cooking, Education, Health, Nutrition
In recent years, a body of research has shown that beneficial microbes play a critical role in how our bodies work. And it turns out there’s a lot of communication between our gut and our brain.
Source: Prozac In The Yogurt Aisle: Can ‘Good’ Bacteria Chill Us Out? | Bay Area Bites | KQED Food
