The Cannery agrihood in Davis, California, will place an educational incubator farm in the middle of a planned community. Morphing from last century’s model of housing surrounded by a golf course, this new development seeks to transform an industrial site into a 21st century organic farming and living experiment.
In an effort to strengthen local and regional food systems, the USDA has promised millions through several grants to support farmers markets, CSA’s and ‘hub’ businesses that aggregate and facilitate regional food promotion, awareness of resources and actual distribution channels. Farm-to-institution programs are also included which is great news for educational and health organizations!
The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.