From GMO labeling to pesticides to the source of the meat you buy, a handful of companies are spending heavily to keep information off your food labels.
The White House has ordered a review of the government’s system for regulating products of biotechnology, including genetically modified crops. That system has been controversial from the start.
More of us are asking for grass-fed beef at the meat counters and restaurants. With few or no consistent regulations in place, ranching operations and labels vary and consumers are left to trust what marketers tell us. If that is of concern to you, follow the Source link…
"SLOW FOOD unites the pleasure of food with responsibility, sustainability and harmony with nature."
- Carlo Petrini, Slow Food International
Founder and President