Meat Labeling–Grass-Fed or Not?–Why You Should Care 

by Judee | Jul 15, 2015 | Advocacy, Education, Farming, Food Justice, Food Labeling, Food Marketing and Advertising, Food Policy, Food Trends and Technology, Nutrition

More of us are asking for grass-fed beef at the meat counters and restaurants.  With few or no consistent regulations in place, ranching operations and labels vary and consumers are left to trust what marketers tell us.  If that is of concern to you, follow the Source link…

Source: Is Your Grass-Fed Beef for Real? Here’s How to Tell and Why it Matters | Bay Area Bites | KQED Food