Scientists are trying to predict what might happen if genetically modified salmon escaped growth facilities. It’s a scenario often raised by critics who don’t want the FDA to approve sale of the fish.
The White House has ordered a review of the government’s system for regulating products of biotechnology, including genetically modified crops. That system has been controversial from the start.
More of us are asking for grass-fed beef at the meat counters and restaurants. With few or no consistent regulations in place, ranching operations and labels vary and consumers are left to trust what marketers tell us. If that is of concern to you, follow the Source link…
From our friends at Roots of Change, we will periodically post their summary of current legislation related all aspects of our food system and our state’s agriculture.
"SLOW FOOD unites the pleasure of food with responsibility, sustainability and harmony with nature."
- Carlo Petrini, Slow Food International
Founder and President