by Judee | Jul 16, 2015 | Advocacy, Education, Food Policy, Food Trends and Technology, Seafood
Scientists are trying to predict what might happen if genetically modified salmon escaped growth facilities. It’s a scenario often raised by critics who don’t want the FDA to approve sale of the fish.
Source: Genetically Modified Salmon: Coming To A River Near You? | Bay Area Bites | KQED Food
by Judee | Jun 30, 2015 | Advocacy, Education, Seafood
If you care about how your food was grown or raised, this article on the latest from the USDA on how FARMED SEAFOOD might be considered ‘organic’ is an important read for you. Public commentary will be open this Summer (2015).
Read the article: How Fish Could Change What It Means For Food To Be Organic | Bay Area Bites.
