If you are Slow, you likely frequent at least one of our local farmers’ markets, so this article is talking about you! ¬†Great news for a more sustainable and healthy way of living for all of us – and a delicious, nutritious way to help with climate change.


The U.S. Department of Agriculture says local food is growing quickly from a niche market into something that’s generating significant income for communities across the country.

Source: Communities Get A Lift As Local Food Sales Surge To $11 Billion A Year | Bay Area Bites | KQED Food