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Beginning Cheese Making: Fresh Cheeses
October 14, 2018 • 11:00 am — 2:00 pm$70.00
Jeannie Mckenzie of Pinehaven farm will reveal the great mysteries of making awesome chevre and fantastic feta, as well as the mysterious St. Maure! In addition to learning everything you’ll need to know to make yummy cheeses in your own kitchen, you’ll have the opportunity to sample other scrumptious Pineheaven Farm creations and pick herbs and edible flowers from our organic garden to add different notes to your own creation! You’ll craft cheese by hand in the beautiful Duveneck House and enjoy the learning process in a small group. Feel free to visit our lovely, curious dairy goats before or after class to thank them for delicious cheese! Class size limited to ensure everyone gets full benefit of this wonderfully interactive session. Class fee includes all materials you’ll need.
For Adults and Students age 16 and up.