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Fearless Fermentation with Karen Diggs
February 21 • 6:30 pm — 8:30 pm$50
Do you like pickles, kimchi, and sauerkraut? Do you wish you could have delicious fermented snacks and condiments whenever you want? In this hands on workshop, Karen Diggs, chef and fermentation expert, will walk you through the steps of home fermentation. Each participant will make their own batch of sauerkraut with a custom blend of spices to take home. Fermentation can also be an awesome tool for home cooks to reduce food waste. Karen will show paricipants how fermentation can transform vegetable scraps usually destined for the compost pile or the garbage disposal into delicious foods.