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Peruvian Dinner with Guest Chefs
April 11, 2019 • 5:00 pm — April 12, 2019 • 9:00 pm$69
Come experience Peruvian Cuisine at Parcel 104 with Peruvian Guest Chefs, Teddy Bouroncle and Rafael Lopez. They will be joining Executive Pastry Chef Carlos Sanchez to create and share the unique flavors of Peru for two nights only in April. As is always the case at Parcel 104, ingredients will be local and farm-fresh. This will be a three course meal, with an optional wine pairing.