Silicon Valley Eats, A Taste for Innovation
May 2 • 8:00 am — September 8 • 5:00 pm
From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.
Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.
May – September
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Activities include ~
Cannery Pioneers Talk – May 9
Modern Mixology – May 22
Apricot STEM Fair – Jun 30
Kids Cooking Classes
Los Altos History Museum food exhibit
As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.