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Slow Food chocolate tasting at The Chocolate Garage
February 24, 2016 • 7:00 pm — 9:00 pm
Chocolate – choose wisely.
Choose to save the ecosystem, migratory birds.
Choose to support life, terminate child labor.
“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”
― Michael Pollan, In Defense of Food: An Eater’s Manifesto
This Wednesday evening, Slow Food South Bay will have a Chocolate Tasting event at “The Chocolate Garage.”
Advance payment for this event is necessary, please go to:
Join us for an intimate evening with the best bean-to-bar chocolate from around the world. Slow Food South Bay supports The Chocolate Garage because this business focuses not only on fair compensation and conditions for farmers and harvesters, but also supports the integrity of the entire process: from field to bar.
Also, in order to have unique flavors found only at the Chocolate Garage, the owner works closely with makers to curate distinct flavors, optimizing the “terroir” of the beans. Come hear her stories, and get a taste of her perspective of this fragile and fascinating industry.
This is your opportunity to:
- understand the difference in taste and integrity of high-quality chocolate versus the main-stream chocolate;
- advocate for cacao that is grown to protect the environment and the workers;
- celebrate with like-minded friends.
Date: Wednesday, February 24, 2016
Place: The Chocolate Garage, 654 Gilman Street, Palo Alto, CA 94301
Price: Slow Food members $35, non-members $50
Minimum 10 people required
Maximum 16 people
1) Complementary ice wine – paired with selected chocolates.
2) Complementary bar of the night – take home a free chocolate bar of your choice.
Reserve your seat now:
NOTE: this offer has been revised due to changes in the business model at The Chocolate Garage.
Bonus for Slow Food members!
For this event, owner Sunita de Tourreil, is offering a $35 tasting fee to Slow Food members in appreciation of our advocacy for good, clean, fair food for all.
Join the club:
Attendees will have an opportunity to become part of Sunita’s chocolate program:
pay $150 in advance as credit and use it to buy any chocolate you want whenever you want at a discount price. (This business model works similar to a CSA, where you pay in advance for the goods and the business owner uses that money to continue to fund future purchases.)
Minimum 10 people required
Maximum 16 people
Slow Food members pay $35 for this event
Don’t know if you are a member? …then write to Joni@slowfoodsouthbay.org to see if you are a current member of Slow Food. Membership is $60/year, and Joni will check to see if you are on the list.
If you are not a member:
Now is a great time to join! Follow this link, and BE SURE to select SOUTH BAY as your chapter affiliate:
Sponsor someone for this event
Feeling generous and want to help out another person? If so, you have an opportunity to pay for someone to go to this event. Slow Food South Bay will select a person for you! Select the “Sponsor a ticket” option on Brown Paper Tickets: “GET TICKETS.”
Donate to Slow Food South Bay
We have created an opportunity for you to add dollars to your ticket price to help support “Slow Food South Bay.” To add a donation to your ticket price, go to “Brown Paper Tickets, and under the GET TICKETS” you will see:
“Slow Food member fee, plus”
Add whatever amount you want to, with your donations we can continue to support local causes, and offer events like this to our members and fans.
Meet your Slow Food leaders
Several Slow Food South Bay leaders will be attending this event, and will share with you what we are up to, and why they are involved with the sustainable food movement.
About The Chocolate Garage
“The Chocolate Garage is brimming with my carefully curated selection of the best bean-to-bar chocolate from around the world.
And its all what I call Happy Chocolate – delicious chocolate made from the nest cacao sourced in ways that protect the environment and allow farmers to earn a premium for quality. Join me as we change chocolate together!” Sunita
Questions? Do you have ideas for future events, Slow Dining Adventures or a Slow Sip event?
Please contact Joni Sare at: