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Slow Food East Bay’s Nourishing Roots: Celebrating Immigrant Traditions

March 31, 2019 • 4:00 pm8:00 pm

Come join Sacred Kitchen and ITK Culinary for the kickoff of Slow Food East Bay’s 2019 series celebrating diverse culinary traditions. Come to eat and drink and dive deep with several Bay Area chefs showcasing heritage, culture and community through their culinary endeavors.

Slow Food East Bay’s upcoming series of events celebrates how culture, homeland and ethnic community informs the preparation and serving of meals. Attendees will be inspired by stories from chefs and community organizations, learning how diversity and migration have helped our food system evolve…. And, frankly, be more delicious!

As our political discourse gets more polarized, it becomes ever more important to have places where we can have meaningful connection discovering inherent connections to one another. Join us for an evening of delicious food paired with just as delicious conversation, leaving with both your belly and mind full.

This event is hosted by ITK Culinary, an Emeryville based cooking school, and Sacred Kitchen, chef Jesse Bloom’s culinary experiences company.

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