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Spring Produce Perfection:  Artichokes & Asparagus

April 25, 2014 • 6:00 pm8:00 pm


Cooking with Spring Produce

ArtichokesAsparagusWe’ll begin this hands-on cooking class by visiting the produce department, where one of our knowledgeable produce team members will show you how to select the perfect asparagus, artichokes, green peas, citrus and much more! Then we’ll head back to the Culinary Center with your hand-picked fruits and veggies and create delicious seasonal dishes! Andy, our fantastic wine specialist, will also be pouring a variety of delicious local wines perfectly paired to the dishes you’ll be creating.

culinary center_3For each ticket sold to this event, Whole Foods Market will be donating $10 to the Slow Food South Bay organization.

On the menu:

Cherry Tomato and English Pea Salad with Feta and Herbs
Parchment Roasted Salmon with Shaved Asparagus
Creamy Spring Onion Soup
Goat Cheese Panacotta with Strawberries and Rhubarb



April 25, 2014
6:00 pm — 8:00 pm


Whole Foods Market


Whole Foods Cupertino Culinary Center
Stevens Creek
Cupertino, CA 95014 United States
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