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The Art of Pie Making
August 26, 2018 • 12:00 pm — 3:00 pm$75.00
Boys & Girls Club of the Peninsula Chef Derrek Brown and his team of young culinary artists will lead your young chef through the Art of Pie Making using ingredients from Hidden Villa and some of our favorite partnering farms. This class offers a hands-on, peer-to-peer instruction around the craft of pastry, some simple tips for creating a food safe kitchen, and delicious discovery of decadent desserts.
NOTE: This is a special workshop designed for teens, taught by teens!
This workshop is part of our Pre-Dinner Workshop Series of Food for Thought events leading up to our Food Worth Celebrating Dinner in September 2018.