October 2019
National Food Day 2019
National Food Day is observed annually on October 24. One of the targets that Food Day aims to help people is to “Eat Real,” which is defined by them as “cutting back on sugar drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains and sustainably raised protein.” National Food Day involves some of the country’s most prominent food activists, united by a vision of food that can be healthy, affordable and produced with care…
Find out more »Hoes Down Harvest Fest
The Hoes Down Harvest Festival is dedicated to honoring and promoting the knowledge of agricultural arts and sustainable rural living through inspiration and education. Our goals extend beyond the weekend of fun and education. Every year, for 30 years, the Hoes Down has generated valuable resources for local and statewide organizations working on projects which benefit sustainable agriculture and rural communities. Please note that all tickets will be pre-sale this year. There will be no ticket sales at the gate.…
Find out more »September 2019
8th Annual TOUR de COOP
Coop tours aren’t a new thing and I was recently inspired when I heard about the Davis Tour De Cluck event. So I decided to create a local coop tour event. No better way to connect with your neighbors and community than coop tours! Be inspired by your local chicken raising families and their creative coops! Found out how your left over food can be used to help feed your chickens for eggs and how they help with the garden compost!
Find out more »The National Heirloom Expo
Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions. More details coming....
Find out more »August 2019
July 2019
Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit
As part of the ongoing exhibit "Silicon Valley Eats" Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum. From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation. Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn…
Find out more »Soil Advocate Training with Kiss the Ground
Kiss the Ground was started by a group of friends in a living room inspired by the potential of soil to create a more vibrant, vital future for all. What began as a simple idea —that land regeneration could restore water cycles, improve food security, fight climate change, and create a safer, more equitable world —catapulted "everyday people" into a life dedicated to activism, collaboration, and change making on a global scale. By popular demand, Kiss the Ground’s Soil Advocate…
Find out more »June 2019
4th Annual Edible Tree Walk
Walk under the edible tree canopy in Palo Alto, from Johnson Park to Elizabeth F. Gamble Garden. This will be a guided tour hosted by local arborists, historians, botanist, and culinarians, to introduce you to 20+ (public and private) edible trees along this route. WHEN: Saturday, June 8, 2019; 10am - 12pm LOCATION: Tour begins at Johnson Park (corner of Waverly St & Everett Ave) and the tour ends at Gamble Garden. DISTANCE: 1 mile (a one-way tour, a van…
Find out more »Taste of the Mountains Menlo Park
The Santa Cruz Mountains Winegrowers Association presents the Taste of the Mountains Wine Walk on Saturday, June 1 in Downtown Menlo Park from 2-5:30pm. All ticket proceeds from the event will benefit the Menlo Park Atherton Education Foundation. Enjoy wines from small, local boutique wineries of the Santa Cruz Mountains poured in various designated tasting locations up and down Santa Cruz Avenue. Check in for your wristband, glass, and a map of the pouring locations – then enjoy an afternoon of…
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