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June 2019

A Garden Party Evening of Memories & Mysteries

June 14, 2019 • 5:30 pm9:00 pm
Winchester Mystery House

The Los Altos History Museum’s Board of Directors invites you to experience a special fundraising evening, to enjoy live music, wine & beer tasting, a signature cocktail, exquisite hors d’oeuvres, dancing, Sarah Winchester stories, and mysteries among the gardens of  the oldest occupied residence in Los Altos. In 1888, Sarah Winchester purchased this farmhouse built in 1844 and the 140 acres surrounding it for her sister Isabelle Merriman and family. We’re delighted to be able to celebrate and share in…

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May 2019

Real Food Real Stories with Tracy Harding of Capay Valley Farm Shop

May 2, 2019 • 6:00 pm8:00 pm

What comes to mind when you think of wellness? Trendy ingredients, Instagram influencers, yoga retreats? This spring, hosted by Asana, we’re rounding out the conversation. Wellness isn’t just pretty images of self-care. Wellness is mental, emotional, spiritual, and communal health. More importantly, access, privilege, and diversity must be included in the conversation. Join Asana for a meal + story with Tracy Harding of Capay Valley Farm Shop. As the general manager of this community-owned social enterprise, she manages the marketing…

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April 2019

Tastes & Tales of Terra Madre Dinner – Sonoma

April 13, 2019 • 5:30 pm8:30 pm

Join the Slow Food Sonoma County North Chapter for their bi-annual, Tastes & Tales of Terra Madre Dinner to celebrate Slow Food and their chapter’s delegates to Italy’s Terra Madre in 2018! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader), Kelly Osman (Oz Family Farms), and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event.

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Peruvian Dinner with Guest Chefs

April 11, 2019 • 5:00 pmApril 12, 2019 • 9:00 pm

Come experience Peruvian Cuisine at Parcel 104 with Peruvian Guest Chefs, Teddy Bouroncle and Rafael Lopez.  They will be joining Executive Pastry Chef Carlos Sanchez to create and share the unique flavors of Peru for two nights only in April.  As is always the case at Parcel 104, ingredients will be local and farm-fresh.  This will be a three course meal, with an optional wine pairing.

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Farm to Fork to Film – Dinner & Film Celebrating Women in Food

April 1, 2019 • 6:00 pm9:00 pm

Join Filmmaker Joanna James, Slow Food San Francisco, and host Airbnb for an evening of food, film, and friends celebrating female heroes in the food system. This special advanced screening is part of an 11-State Screening Tribute Tour of A Fine Line, in honor of Women's History Month. Being recognized will be the tremendous work of Tanya Holland, award-winning chef, author, and Oakland restaurateur of Brown Sugar Kitchen; winemaker Kim Nicholls of Markham Winery, winemaker Heidi Bridenhagen of MacRostie Winery.

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March 2019

Slow Food East Bay’s Nourishing Roots: Celebrating Immigrant Traditions

March 31, 2019 • 4:00 pm8:00 pm

Come join Sacred Kitchen and ITK Culinary for the kickoff of Slow Food East Bay’s 2019 series celebrating diverse culinary traditions. Come to eat and drink and dive deep with several Bay Area chefs showcasing heritage, culture and community through their culinary endeavors. Slow Food East Bay’s upcoming series of events celebrates how culture, homeland and ethnic community informs the preparation and serving of meals. Attendees will be inspired by stories from chefs and community organizations, learning how diversity and migration…

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Sonoma County Restaurant Week

March 1, 2019 • 8:00 amMarch 10, 2019 • 5:00 pm

Come enjoy the North Bay's finest annual culinary experience.  Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week 2019.  Come and taste the local flavors of beautiful Sonoma County, CA. There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!

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February 2019

Wild Foods Feast

February 23, 2019 • 8:00 pm

Join Suzanne Elliott, Herbalist  at ENSO Cafe in Half Moon Bay for a very unique dining experience savoring the rich flavors of natures wild bounty.  A delicious family-style dinner will be served using an array of locally foraged greens, edible flowers, and herbs. RSVP by Wednesday, February 20th.

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November 2018

After School Culinary Adventures

November 13, 2018 • 4:00 pm6:00 pm
Hidden Villa, 26870 Moody Road
Los Altos, CA 94022 United States
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Cook delicious seasonal recipes while boiling, baking, mincing, and more! This program teaches teens creative ways farmers utilize their products all year round. Prepare delicious and nutritious recipes using fresh, seasonal produce. Investigate the importance of sustainable agriculture, and learn more about food systems from farm to fork. No previous experience required. Youth ages 12-16 years old

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September 2018

GGSA Santa Cruz for Salmon

September 21, 2018 • 6:00 pm10:00 pm

GGSA is actively working on all fronts to protect, recover and rebuild the salmon populations of the Central Valley and the tens of thousands of jobs the industry supports and the $1.4 billion of economic benefits it produces for California. What better way for you to be involved and help than to join us at our next dinner and eat great food, enjoy an open, fully hosted bar, and of course plenty of chances at amazing raffle prizes and auction items!

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Food Worth Celebrating: Hidden Villa’s Annual Gathering

September 15, 2018 • 5:00 pm8:00 pm
Hidden Villa, 26870 Moody Road
Los Altos, CA 94022 United States
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Explore food stations that celebrate the bounty of our vibrant local food system. Sample fermented bits, bitters, and pies from our pre-event workshops. Judge our tomatoes and select the varieties we plant next summer. Bid and win unique Hidden Villa themed silent auction items.

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Pie Ranch Annual Dinner – September 8 2018

September 8, 2018 • 3:00 pm10:00 pm
Pie ranch

Click here to register Arrive.  Enjoy a tour, live music and appetizers in the farm field. Relax.  Find a seat among friends at the long table, beautifully set in the late-summer splendor of our blooming meadow, and anticipate the good food about to emerge from the bustling kitchen. Feast.  The Culinary Team from Google will return to work with Pie Ranch's own David Stockhausen on a multi-course meal featuring the best sustainably-grown produce & protein from Pie Ranch and our…

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July 2018

Chef Lisa’s Vegan Texas Tribute Feast

July 26, 2018 • 6:30 pm8:30 pm

This event isn't just a meal, it's a wonderful dining experience / party where you get to meet lots of vegans (over 50) who want to meet other vegans. This is a community-building event where we share stories, food, and friendship, both new and old.   This will be in the bar, so it's not kid-friendly this time.   “Chef Lisa's Vegan Texas Tribute Feast"   Menu: ~Nutter-Milk Biscuit with Mushroom Sausage Gravy ~Southern Fried Tofu ~Frito Pie ~Smokey Collards…

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March 2018

Slow Meat dinner, with 2 authors

March 7, 2018 • 7:00 pm9:00 pm

An evening with 2 book authors, one from Half Moon Bay, the other from Germany. Our conversation will be all things MEAT ...Slow Meat. ...for the rancher and for the consumer.

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December 2017

Holiday Dinner Potluck 2017

December 7, 2017 • 6:00 pm9:00 pm
Joni’s home Cupertino,

Holiday Dinner: a potluck, singing, and SLOW shenanigans.

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September 2017

Dinner & Movie – for our members

September 25, 2017 • 7:00 pm8:30 pm
Private home in Cupertino

Dinner and movie for new and renewing members

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