Slow Food South Bay
Welcome to Slow Food South Bay
Slow Food South Bay actively promotes good, clean and fair food for all.
Stanford’s REAL FARM: Ag Ed by School of Earth, Energy & Environmental Sciences
Stanford's six-acre site is to be as much a laboratory as a classroom for students to learn theory and evolve best practices in sustainable agriculture. The goal is to educate future leaders who can address our environmental and food system challenges in the 21st...
Consumer Reports Study: The Bacteria in Conventional Beef
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. 82% of conventionally produced and processed beef samples were found to have at least 2 types of bacteria. CONVENTIONAL SAMPLES WERE MORE THAN TWICE AS LIKELY...