Our farmers markets are ripe with all colors of melons this time of year and there are as many different tastes as there are variations of orange, honey and green.

ambrosiaNetted melons (Reticulatus) are wrapped in a network of surface veins and come in  delicious shades.


Here are a dozen varieties reviewed and pictured so you’ll be ready for your next market shopping trip!

Source: Melons 101: How To Pick Ripe Melons and 12 Varieties You Need to Try | Bay Area Bites | KQED Food