Slow Meat dinner, with 2 authors
Join us for dinner and a potent conversation with 2 authors who are in the world of sustainable MEAT. This is our opportunity to strengthen our Slow Meat community. Ranchers, butchers, consumers are welcome.
Wednesday, March 7, 2018
7pm – 9pm
At a private home in Cupertino
RSVP and menu, below.
Hendrik Haase, from Germany, author of “Crafted Meat” (images, below)
and
Doniga Markegard, from Half Moon Bay, author of “Dawn Again: Tracking the Wisdom of the Wild”
Click the image to go to the Markegard’s website.
Click the image to see the book on Amazon.
Hendrik and his book is on tour now, in the Bay Area this week, and next.
Click the image to go to his website.
Click the image to see local events.
RSVP:
- Click here to purchase your ticket/s on Brown Paper Tickets.
- Ticket sales end on Wednesday, at noon.
- Fee is $20 to cover food cost. Any remaining amount will go to Slow Food South Bay’s future events and projects.
- 20 people maximum
LOCATION:
- Joni Sare’s home in Cupertino
- Address will be sent via Brown Paper Tickets to attendees once you purchase tickets.
MENU:
On our menu will be Markegard’s beef and pork:
- Short Ribs
- Beef tongue
- Beef heart
- Sirloin tip steak
- Jowl bacon
Other elements of our meal:
- Donations of produce, or a dish is welcomed.
- Contact Joni to discuss your donation.