The effectiveness of rotational grazing for improving forage growth and storing carbon in soils depends on many factors, one of the most important of which is adaptation through experiential knowledge and decision making. This workshop will build on the experience of 4 ranchers as they have practiced holistic or rotational management in various geographic contexts with different herd types. The workshop will include an overview of development of a grazing plan, how to observe plant recovery and adaptive management in the context of small acreage. We will also discuss intensive rotational grazing for smaller livestock (goats, chickens and pigs), which are becoming increasingly important in food systems due to the cost of land and production. Following the workshop, we will tour Fiesta Farm, and overview their rotational system. Presenters include Joe Morris (Morris Grassfed Beef), Mark Biaggi (Tomkat Ranch), Rebecca King (Monkeyflower Ranch), Sarah Lopez (Fiesta Farm), and Rich Casale (retired NRCS). Please register in advance to reserve your space: email@example.com.
Tagged class, education, farm, farming, food advocacy, food education, health, holistic, holistic grazing, land use, local, our environment, regional food web, sustainability
Tools and technology can help farmers improve efficiency, save labor and connect with their customers. But it seems many of the innovations taking place in agriculture today are built for large-scale production, out of reach for many family farmers and spurring consolidation in the industry. Join us for this event showcasing what’s possible for small-acre and sustainable agriculture. From cost-effective tools to software that streamlines direct sales, from practical tractor implements to data management to help you better understand what’s happening beneath your fields. Whether you’re growing 20 acres of row crops or just tending a quarter acre market garden, managing a small-scale ranch or a family-owned vineyard, come learn the latest in appropriately-scaled Ag Tech, interact with innovators and start working smarter, not harder.
Have you heard conflicting information on how the federal Food Safety Modernization Act (FSMA) applies to small produce farmers? Has a buyer asked you to be “FSMA Compliant?” Have you heard conflicting information about food safety from different people? Join the CCOF Foundation and Community Alliance with Family Farmers and the Farmers Guild (CAFF/FG) for a webinar that goes over FSMA frequently asked questions for produce growers, as well as clears up common myths and misconceptions about small farm food safety.
On-farm food safety is a complicated topic that many small farmers are left to understand on their own. With the start of FSMA inspections on the largest produce farms this year, there’s lots of talk within the produce industry about food safety. Sometimes farmers hear or are told incorrect information.
In this webinar we will go through the top FSMA and small-farm food safety questions we hear from farmers and provide clear, practical, and correct answers. We will cover food safety topics including FSMA overview information, postharvest handling, personnel training, and using manure as a soil amendment.
Ample time will be reserved for questions from the audience.
About Our Speakers
serves as CAFF and the FG’s Senior Manager for Farmer Services. She provides food safety technical assistance
to farmers as they further develop their practices to meet new requirements. In addition to her background in organic farming, Feiereisel studied food safety, local food systems, and food and agriculture policy while completing her graduate degree in public health nutrition from the University of California, Berkeley.
About Our Partners
USDA NIFA: This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number USDA-NIFA-FSMA-2018-70020-28869.
Peninsula Open Space Trust (POST), Patagonia Palo Alto, Kitchen Table Advisors, Slow Food South Bay and Hidden Villa are pleased to invite to you the free screening in San Jose of The Biggest Little Farm, a film that chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature.
Featuring breathtaking cinematography, captivating animals, and an urgent message to heed Mother Nature’s call, The Biggest Little Farm provides us all a vital blueprint for better living and a healthier planet.
Doors will open for the screening at 6:00. Come early and meet representatives from local farming groups, or enjoy some refreshments from the concession stand. The film will start promptly at 7:00 PM and has a runtime of 1 hour, 32 minutes.
Tagged education, farm, farming, film, food advocacy, food justice, harvest, health, land use, movie, organic food and farming, our environment, plants, slowfood, soil, sustainability
Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
Tagged animals, art, bees, class, education, fair, farm, farming, food advocacy, food education, food justice, food policy, garden, health, heirloom, Local food web, nature, organic food and farming, our environment, plants, regional food web, Seed exchange, slowfood, soil, sustainability
Come visit the beautiful flower and plant farms of Monterey Bay! Ever wonder what beauty lies behind the glass in a greenhouse? Now’s your chance to find out during the 10th Annual Monterey Bay Greenhouse Tours – Plant & Flower Sale! Participating greenhouses will be open to the public June 8th between the hours of 10:00am-4:00pm. There is an array of flowers, herbs, plants and trees to see ranging from roses to gerberas, succulents to citrus trees, and more while touring these Monterey Bay farms.
This event is FREE and open to the public, thanks to our sponsors.
There is no specific start point for the tour and no reservations are necessary. Just pick to start at any of the participating nurseries and go! We also have a couple of locations with food and beverages available and a few special presentations, rain or shine!! Come and enjoy this day of fun with your entire family! Each of the five locations on the map have a portion of their sales benefitting a local non-profit organization.
Join the CCOF Foundation, California FarmLink, and the National Young Farmers Coalition for a webinar that will guide you through the key steps in negotiating and composing a lease that has a built-in pathway to ownership.
Every farmer hopes to own their own property. But with high startup costs and sky-high land prices in places like California, it often doesn’t make sense to purchase property before starting your farm business. Learn about different types of lease structures, clauses, tactics that can lead to farm ownership, and how to position yourself financially to be able to execute a purchase option.
By 2030, more than two-thirds of all private agricultural land in the United States is expected to change hands. Additionally, over the past decade, the average cost of farmland has doubled, and land prices continue to climb. Unless you stand to gain farmland the old fashioned way—inheritance—new and scaling farmers need “out-of-the-box” strategies to stand up against the tide of U.S. farmland transition.
This webinar will provide ideas on choosing a land tenure method that’s right for your growing organic farming business, and how to best position yourself to consider a possible farmland purchase in the future, including financial planning through the National Young Farmer Coalition’s Finding Farmland Calculator tool.
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.
Tagged education, fair, farm, farming, food advocacy, food education, food justice, grain, harvest, health, local, nature, organic, our environment, soil, sustainability
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Note – this is a ticketed event and may sell out. Tickets are sold for the Morning Session, Afternoon Session, or Both.
Tagged class, culinary, demo, education, fair, farm, farming, food advocacy, food education, garden, harvest, health, local, Local food web, nature, organic, organic food and farming, plants, soil, sustainability, urban farm
Join the Santa Clara County Master Gardeners for their 25th annual Spring Garden Market (SGM), a premier plant sale and sustainable gardening showcase.
Choose from a huge variety of tomato, pepper, herb, and flower seedlings and succulents raised right here in the Santa Clara Valley. They grow varieties not readily available elsewhere, selected for outstanding taste, beauty, and performance in our soil and climate.
Tagged demo, education, farm, farming, fundraiser, garden, learning, local, market, master gardeners, organic food and farming, plants, regional food web, sustainable, urban farm