A Delicious Farm to Fork Dinner
At Aly’s on Main in Redwood City – Wednesday, Dec. 10th
5:30 – 9:00 pm
JOIN US for a five course ‘Fall into Winter’ feast to welcome new members and toast 25 years of Slow Food around the world. All ingredients are from nearby sustainable producers and our coastal waters.
Aly’s on Main Chef and owner Michael has created an especially flavorful menu to showcase our uniquely seasonal harvest in keeping with Terra Madre’s bringing people together with food that celebrates local traditions and regional diversity. He will share stories of how he discovers and evaluates local sources for his menu and cultivates relationships that support his commitment to offering good clean and fair food to guests at his sustainable table.5:30-6:00 pm Mix and Mingle – A Toast & Small Bites Welcome new members and celebrate 25 years of Terra Madre 6:00-9:00 pm Dinner Is Served Promptly – Five Innovative Courses Guests are invited to purchase wine or beer to accompany the meal. Golden Beet Salad with pickled fennel, Sultana raisins and aged goat cheese, drizzled with peach balsamic reduction Ricotta-citrus gnocchi with sage, Asiago and sun-dried tomato Pan-seared market fish with fennel juice risotto, caramelized fennel and pomegranate nage Roasted two-way chicken, confit Yukon gold and ginger carrot puree, sweet vermouth reduction Blood orange panna cotta 8:30-ish pm Chef Michael will talk about his ingredients and how he discovers his partners in the fields and artisanal producers and cultivates relationships to source his sustainable table at Aly’s on Main. PURCHASE YOUR TICKETS $55 Members* *EMAIL ‘events [at] slowfoodsoughbay [dot] org’ for Member Discount Code $65 Non-members** **Save when you become a member (choose ‘South Bay’ as your chapter affiliation)