Tag Archives: food education

National Food Day 2019

National Food Day is observed annually on October 24. One of the targets that Food Day aims to help people is to “Eat Real,” which is defined by them as “cutting back on sugar drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains and sustainably raised protein.”  National Food Day involves some of the country’s most prominent food activists, united by a vision of food that can be healthy, affordable and produced with care for the environment, farm animals and the people who grow, harvest and serve it. 

In 2012, there were 3,200 events taking place from community festivals to a national conference in Washington, D.C. to thousands of school activities.

HOW TO OBSERVE

Enjoy some of your favorite healthy foods and use #NationalFoodDay to post on social media.

HISTORY

The Center for Science in the Public Interest (CSPI) initiated National Food Day 2011. It is a nationwide celebration of healthy, affordable and sustainably produced food and a grassroots campaign for better food policies.  This project builds throughout the year and culminates on October 24 of each year.

Bioneers 2019 Conference – “Seeding the Field: Growing Transformative Solutions”

Worldviews create worlds. Our civilizational crossroads reflects a crisis of consciousness. Everything’s going to change, and the only question is how.

For our 30th conference, “Seeding the Field: Growing Transformative Solutions,” we’ve assembled a visionary program reflecting decades of transformative solutions and trail-blazing pathways that this growing community has so brilliantly developed.

An idea whose time has come is unstoppable. Please join with us to help realize 30 years of transformative solutions and make the Revolution from the Heart of Nature and the Human Heart.

Bioneers is inspiring and realizing a shift to live on Earth in ways that honor the web of life, each other and future generations.

Bioneers is an innovative nonprofit organization that highlights breakthrough solutions for restoring people and planet. Founded in 1990 in Santa Fe, New Mexico by social entrepreneurs Kenny Ausubel and Nina Simons, we act as a fertile hub of social and scientific innovators with practical and visionary solutions for the world’s most pressing environmental and social challenges.

A celebration of the genius of nature and human ingenuity, Bioneers connects people with solutions and each other. Our acclaimed annual national conference and local Bioneers Network events are complemented by extensive media production including a vibrant online media presence, award-winning radio and podcast series, book series, and role in third-party media projects such as Leonardo DiCaprio’s movie The 11th Hourand Michael Pollan’s best-selling book The Omnivore’s Dilemma.

Our dynamic programs and initiatives focus on game-changing initiatives related to Restorative Food Systems, Biomimicry, Rights of Nature, Indigeneity, Women’s Leadership and Youth Leadership.

World Food Day 2019

World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from around the world come together to declare their commitment to eradicate worldwide hunger from our lifetime.

Celebrating the creation of the Food and Agriculture Organization (FAO), events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. The focus of the day is that food is a basic and fundamental human right. Yet, in a world of billions, over 820million people worldwide suffering chronic undernourishment, 60% women and almost five million children under the age of five die of malnutrition-related causes every day.

It’s also important to note that while millions go hungry, 672 million people suffer from obesity, and a further 1.3 billion are overweight. We can change this.

World Food Day 2018 focused on SDG 2 – Zero Hunger, with a theme of “Our Actions are our Future”.

8 Reasons Why Zero Hunger Changes the World

  1. Zero hunger could save the lives of 3.1 million children a year
  2. Well-nourished mothers have healthier babies with stronger immune systems
  3. Ending child undernutrition could increase a developing country’s GDP by 16.5 percent
  4. A dollar invested in hunger prevention could return between $15 and $139 in benefits
  5. Proper nutrition early in life could mean 46 percent more in lifetime earnings
  6. Eliminating iron deficiency in a population could boost workplace productivity by 20 percent
  7. Ending nutrition-related child mortality could increase a workforce by 9.4 percent
  8. Zero hunger can help build a safer, more prosperous world for everyone

The details of World Food Day 2019 have not yet been announced. This page will be updated as more information is released. For more information on World Food Day, please visit the FAO website.

Seed Day with Silicon Valley Grows & Slow Food South Bay

FIFTH ANNUAL SEED EXCHANGE

details to follow…..

8th Annual TOUR de COOP

8th Annual Coop Tour is Coming!

The “Silicon Valley Tour de Coop” is really much more than just a few chicken coops – It’s a celebration of the pleasures and rewards of living in a sustainable and nature connected environment by everything from coops, bees to solar panels, grey water systems, urban farming and healthy live styles and everything in between.

So, for the 2019 Tour De Coop let’s expand our tour to also focus on lifestyle and community …and ways that allows each of us to live healthier lives for ourselves and also for the planet.  

Register now for the 2019 Coop Tour – September 14, 2019; 9am – 4pm

WWW.TOURDECOOP.ORG

This event is FREE and open to anyone with an interest in coops, chickens, biking and urban farming!  Simply register, and you will receive an email with the Tour de Coop map. Print it out, select your coop tour, and GO!  The event and coops will be open from 9 AM to 4 PM.

Each year, the number of coops and various routes is defined by the energy of the coopsters and organizers.  We are just getting started for the 2019 tour!

The first year we had about 11 coops and 20 miles of tours, with 2 tours.

In 2016, our 5th year:
1,937 folks signed up; looking at 38 coops; with 13 different bike loops.

www.tourdecoop.org

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Eating Your Values & Silicon Valley Eats Exhibit

A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Visit the Los Altos History Museum’s“Silicon Valley Eats” food exhibit to learn more about how our agricultural roots to today’s cutting-edge sustainability efforts, and the way we grow, eat, and share food has been shaped by innovation.

 

Slow Food Nations – Denver

Slow Food Nations is a major international food festival hosted in Denver, CO. This year, we explore Where Tradition Meets Innovation. Be part of the international Slow Food movement and connect with farmers, foodies and families.

Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit

As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

 

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.