Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Visit the Los Altos History Museum’s“Silicon Valley Eats” food exhibit to learn more about how our agricultural roots to today’s cutting-edge sustainability efforts, and the way we grow, eat, and share food has been shaped by innovation.
Slow Food Nations is a major international food festival hosted in Denver, CO. This year, we explore Where Tradition Meets Innovation. Be part of the international Slow Food movement and connect with farmers, foodies and families.
As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.
From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Activities include ~
* Registration required in advance, fee applies.
From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.
Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.
May – September
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Activities include ~
* Registration required in advance, fee applies.
As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.