Stanford’s REAL FARM: Ag Ed by School of Earth, Energy & Environmental Sciences

by Judee | Oct 19, 2015 | Food Advocacy, Food Education, Food Justice, Food Policy, Food Trends and Technology, Health

Stanford’s six-acre site is to be as much a laboratory as a classroom for students to learn theory and evolve best practices in sustainable agriculture.  The goal is to educate future leaders who can address our environmental and food system challenges in the 21st Century.

Source: A new educational farm on the “Farm” | Stanford School of Earth, Energy & Environmental Sciences