Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit

As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

 

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

Soil Advocate Training with Kiss the Ground

Kiss the Ground was started by a group of friends in a living room inspired by the potential of soil to create a more vibrant, vital future for all. What began as a simple idea —that land regeneration could restore water cycles, improve food security, fight climate change, and create a safer, more equitable world —catapulted “everyday people” into a life dedicated to activism, collaboration, and change making on a global scale. By popular demand, Kiss the Ground’s Soil Advocate Training was born so that more people could get involved in the movement!

We invite you to join the global community of soil advocates (725+ and counting) actively sharing and implementing the solutions to some of the biggest problems facing our planet today ―and most importantly, bringing hope to their communities.

3rd Annual Edible Tree Walk Los Altos

Join local food policy expert Peter Ruddock, GreenTown executive director and local permaculturist Kris Jensen, and a local chef for a fun and informative walk near downtown Los Altos. We’ll meander through a residential neighborhood stopping to identify and discuss the wide variety of trees we have that produce something edible.

Apricot STEM Fair, a part of Silicon Valley Eats, A Taste for Innovation

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

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