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"SLOW FOOD unites the pleasure of food with responsibility, sustainability and harmony with nature." - Carlo Petrini, Slow Food International Founder and President

Post Archives

  • Tool Drive for Valley Verde February 25, 2022
  • Tour De Coop 2022 November 3, 2021
  • Meet the Zero Waste Chef July 15, 2021
  • Ideas from SFSB Leaders to help weather coronavirus March 27, 2020
  • Contribute to Slow Food South Bay December 31, 2019

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  • Dec 2017 Annual Holiday Dinner
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  • Get Involved!
    • Food Literature Group
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      • Grow a Row 2017: Petaluma Gold Rush Bean
      • Seed Day, 2018
    • Join SFSB, 4 options
    • Tour de Coop, showcase your passion!
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    • Slow Dining Adventure at Johnston’s Saltbox
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