Tag Archives: nature

Bioneers 2019 Conference – “Seeding the Field: Growing Transformative Solutions”

Worldviews create worlds. Our civilizational crossroads reflects a crisis of consciousness. Everything’s going to change, and the only question is how.

For our 30th conference, “Seeding the Field: Growing Transformative Solutions,” we’ve assembled a visionary program reflecting decades of transformative solutions and trail-blazing pathways that this growing community has so brilliantly developed.

An idea whose time has come is unstoppable. Please join with us to help realize 30 years of transformative solutions and make the Revolution from the Heart of Nature and the Human Heart.

Bioneers is inspiring and realizing a shift to live on Earth in ways that honor the web of life, each other and future generations.

Bioneers is an innovative nonprofit organization that highlights breakthrough solutions for restoring people and planet. Founded in 1990 in Santa Fe, New Mexico by social entrepreneurs Kenny Ausubel and Nina Simons, we act as a fertile hub of social and scientific innovators with practical and visionary solutions for the world’s most pressing environmental and social challenges.

A celebration of the genius of nature and human ingenuity, Bioneers connects people with solutions and each other. Our acclaimed annual national conference and local Bioneers Network events are complemented by extensive media production including a vibrant online media presence, award-winning radio and podcast series, book series, and role in third-party media projects such as Leonardo DiCaprio’s movie The 11th Hourand Michael Pollan’s best-selling book The Omnivore’s Dilemma.

Our dynamic programs and initiatives focus on game-changing initiatives related to Restorative Food Systems, Biomimicry, Rights of Nature, Indigeneity, Women’s Leadership and Youth Leadership.

World Food Day 2019

World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from around the world come together to declare their commitment to eradicate worldwide hunger from our lifetime.

Celebrating the creation of the Food and Agriculture Organization (FAO), events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. The focus of the day is that food is a basic and fundamental human right. Yet, in a world of billions, over 820million people worldwide suffering chronic undernourishment, 60% women and almost five million children under the age of five die of malnutrition-related causes every day.

It’s also important to note that while millions go hungry, 672 million people suffer from obesity, and a further 1.3 billion are overweight. We can change this.

World Food Day 2018 focused on SDG 2 – Zero Hunger, with a theme of “Our Actions are our Future”.

8 Reasons Why Zero Hunger Changes the World

  1. Zero hunger could save the lives of 3.1 million children a year
  2. Well-nourished mothers have healthier babies with stronger immune systems
  3. Ending child undernutrition could increase a developing country’s GDP by 16.5 percent
  4. A dollar invested in hunger prevention could return between $15 and $139 in benefits
  5. Proper nutrition early in life could mean 46 percent more in lifetime earnings
  6. Eliminating iron deficiency in a population could boost workplace productivity by 20 percent
  7. Ending nutrition-related child mortality could increase a workforce by 9.4 percent
  8. Zero hunger can help build a safer, more prosperous world for everyone

The details of World Food Day 2019 have not yet been announced. This page will be updated as more information is released. For more information on World Food Day, please visit the FAO website.

Regenerative Sourcing and Supply – Online Class

Regenerative Sourcing & Supply — Learn to Engage with a System, not a Chain

This course is designed for companies and brands seeking to engage directly with healthy soil solutions and regenerative agriculture through purchasing and supply chains.

Kiss the Ground and Terra Genesis International (TGI) have come together to respond to the loud request from the natural products industry. We’ve heard your desire to work in a way that contributes to regeneration. And also your question “How do we do it?” Building on the success of Kiss the Ground’s Soil Advocate Training, and TGI’s experience from over a decade of working on regeneration, this course will create a community for brands to explore their questions together, and to take concrete steps towards regeneration.

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Food For the Future Panel Discussion, a part of “Silicon Valley Eats: A Taste for Innovation”

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

 

 

Summer Soiree with Farmers Guild and CAFF

Join the Farmers Guild and CAFF at beautiful Five Springs Farm for an afternoon of local food, drinks, live music and sweeping views of the North Bay, all to help lift up the voice of sustainable agriculture, family farms and local food systems. Hear farmer stories direct from the field and empower our 41-year legacy advocating for our land stewards and the future of regenerative agriculture here in California.

Grab a cocktail, check out the silent auction, tour the historic retrofitted solar-powered farmstead, visit the lambs, wander the gardens and even try your hand at the lasso! Then enjoy a seasonal feast cooked up by some of our finest local chefs. Your support on this day enables our organization to continue pushing for initiatives like bringing more locally-grown organic fruits and vegetables into school cafeterias, promoting climate smart farming practices and ensuring support for socially disadvantaged farmers.

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

3rd Annual Edible Tree Walk Los Altos

Join local food policy expert Peter Ruddock, GreenTown executive director and local permaculturist Kris Jensen, and a local chef for a fun and informative walk near downtown Los Altos. We’ll meander through a residential neighborhood stopping to identify and discuss the wide variety of trees we have that produce something edible.

International Surfing Day 2019

4th Annual Edible Tree Walk

Walk under the edible tree canopy in Palo Alto, from Johnson Park to Elizabeth F. Gamble Garden. This will be a guided tour hosted by local arborists, historians, botanist, and culinarians, to introduce you to 20+ (public and private) edible trees along this route.

WHEN: Saturday, June 8, 2019; 10am – 12pm
LOCATION: Tour begins at Johnson Park (corner of Waverly St & Everett Ave) and the tour ends at Gamble Garden.
DISTANCE: 1 mile (a one-way tour, a van shuttle is available if needed)

Click here for info about our Edible Tree Walks — an overview, resource links, recipes and more.

Van shuttle:
Please note that this is a one-way tree walk. The Canopy van will be available to shuttle 7 people at a time back to the starting point, about 1 mile.

Go here to sign up for our “Edible Urban Forest” and any other tree walks that Canopy offers:
http://canopy.org/get-involved/tree-walk-sign-up/

This walk is sponsored by Canopy <http://canopy.org , Slow Food South Bay <http://slowfoodsouthbay.org/> , Transition Palo Alto <https://transitionpaloalto.org/> , South Bay Bioregional Hub, and Silicon Valley Permaculture Guild.