4th Annual Edible Tree Walk

Walk under the edible tree canopy in Palo Alto, from Johnson Park to Elizabeth F. Gamble Garden. This will be a guided tour hosted by local arborists, historians, botanist, and culinarians, to introduce you to 20+ (public and private) edible trees along this route.

WHEN: Saturday, June 8, 2019; 10am – 12pm
LOCATION: Tour begins at Johnson Park (corner of Waverly St & Everett Ave) and the tour ends at Gamble Garden.
DISTANCE: 1 mile (a one-way tour, a van shuttle is available if needed)

Click here for info about our Edible Tree Walks — an overview, resource links, recipes and more.

Van shuttle:
Please note that this is a one-way tree walk. The Canopy van will be available to shuttle 7 people at a time back to the starting point, about 1 mile.

Go here to sign up for our “Edible Urban Forest” and any other tree walks that Canopy offers:
http://canopy.org/get-involved/tree-walk-sign-up/

This walk is sponsored by Canopy <http://canopy.org , Slow Food South Bay <http://slowfoodsouthbay.org/> , Transition Palo Alto <https://transitionpaloalto.org/> , South Bay Bioregional Hub, and Silicon Valley Permaculture Guild.

Cheesemaking Class at Shanti Farm

Did you know that you can make your own cheese at home? Well you can and it is surprisingly easy.

Join Slow Food Leader and Homesteader, Pam Carlton, for this fun, interactive class.  You will be making (and tasting) a simple chevre (soft goat cheese) and mozzarella.   You will go home with some cheese as well as the recipes so you can make these cheeses again at home!

This class is for ages 16 and up.  Limited to 6 participants so everyone gets a hands on experience.  A minimum of 4 participants is needed for the class to run.

Next class: June 15

Seasonal Eating to Thrive Retreat – How to Cook for Spring

The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.

Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.

If you need to change your diet or learn more cooking skills for health reasons, weight issues, can’t-get-dinner-on-the-table issues, or just because you love to learn, this weekend is for you!

Farms & Ranches Forever Fest

Join the Greenbelt Alliance for their Farms & Ranches Forever Fest.  Experience the Bay Area’s agriculture in downtown San Francisco! This annual happy hour features local farms and ranches, their products, and hands-on activities. Guests will be treated to live music, hors-d’oeuvres, wine, beer, and cocktails.

Since 1984, more than 200,000 acres of Bay Area farmland—an area six times the size of San Francisco— have been lost to sprawl development. If we don’t act now, sprawl development could fleece the Bay Area of our treasured local agriculture.

Offshore Drilling Oil and Recreation Don’t Mix

Join Surfrider San Mateo at REI in San Carlos for a special video and presentation to learn about the threat of offshore oil drilling to our local beaches and coastal waters in California. The presenter is Delia Bense-Kang, Northern California Campaign Coordinator for Surfrider Foundation.

The Trump administration has announced plans to expand offshore oil drilling in all US waters including off the California Coast. These plans include oil exploration using deafening seismic blasts that are capable of injuring or killing marine animals. Come learn about these threats and how we can help prevent this from happening. There will also be the opportunity to learn about what the San Mateo Surfrider Chapter is doing to keep our coastline and local marine sanctuaries healthy and clean, and how to get involved and make a difference!

This event is free. Attendance is limited and registration is required.

Click to access the login or register cheese