94.1 FM – www.kpfa.org/program/the-herbal-highway , Now On Tuesdays at 1:00 PM
The Herbal Highway enhances the community’s knowledge of herbal medicine and alternative choices to standard medical practices for healing. In order to have balanced life, The Herbal Highway actively supports and promotes Indigenous land rights, protection of sacred sites and the sustainability of the
Earth as integral parts of individual, community and global healing.
Hosted and produced by Karyn Sanders and Sarah Holmes.
The UC Master Gardener Fall Garden Market plant sale offers a bounty of winter vegetable and flower seedlings plus beautiful low-water succulents. They all thrive in our cool winter conditions and will keep your garden producing year round. Come get inspired! Arrive early for best selection.
UC Master Gardeners will be hosting educational talks, children’s activities, a Green Elephant sale, and an “Ask a Master Gardener” booth where you can ask questions and bring in samples for diagnosis.
The summit will take place over three days in Washington D.C. at The Crystal Gateway Marriott Hotel. The goal of the Reducetarian Summit is to bring together people and perspectives from all corners of the world to explore strategies and tactics for reducing societal consumption of animal products and ending factory farming. In addition to several moderated panels, lightning talks, and fireside chats, a greater emphasis will be placed on skills building workshops and curated networking opportunities. The Reducetarian Summit also features a full expo showcasing delicious plant-based food. The Reducetarian Summit is designed to complement the The Reducetarian Cookbook (Hachette Book Group) The Reducetarian Solution (Penguin Random House).
This two-day conference will bring over 500 participants from various industries including tech entrepreneurs, investors, philanthropists, journalists, environmentalists, CEOs, animal advocates, nutritionists, effective altruists, academics, students, and non-profit executives to engage with nearly 100 speakers, panelists, and exhibitors.
Tagged books, culinary, education, food advocacy, food education, food justice, food policy, health, nature, organic, our environment, plants, slowfood
Our 4th annual Summer Retreat takes place at beautiful Camp Sylvester near Pinecrest Lake in the mountains of Central California. Continuing the tradition of the French Meadows Macrobiotic Summer Camp for the 50th year in a row.
Nestled between Pinecrest Lake and the slopes of Dodge Ridge ski resort, Camp Sylvester is an ideal setting for family vacations. With updated cabins and recreation halls sprawling over nearly ten acres of the Stanislaus National Forest. Camp Sylvester provides the fresh air, green pines and excitement of an outdoor adventure with all of the comforts of a rustic resort.
The picturesque, natural surroundings are an ideal setting to go “on retreat” and provide a unique environment in which to relax, study, and play.
Join the CCOF Foundation, California FarmLink, and the National Young Farmers Coalition for a webinar that will guide you through the key steps in negotiating and composing a lease that has a built-in pathway to ownership.
Every farmer hopes to own their own property. But with high startup costs and sky-high land prices in places like California, it often doesn’t make sense to purchase property before starting your farm business. Learn about different types of lease structures, clauses, tactics that can lead to farm ownership, and how to position yourself financially to be able to execute a purchase option.
By 2030, more than two-thirds of all private agricultural land in the United States is expected to change hands. Additionally, over the past decade, the average cost of farmland has doubled, and land prices continue to climb. Unless you stand to gain farmland the old fashioned way—inheritance—new and scaling farmers need “out-of-the-box” strategies to stand up against the tide of U.S. farmland transition.
This webinar will provide ideas on choosing a land tenure method that’s right for your growing organic farming business, and how to best position yourself to consider a possible farmland purchase in the future, including financial planning through the National Young Farmer Coalition’s Finding Farmland Calculator tool.
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.
Tagged education, fair, farm, farming, food advocacy, food education, food justice, grain, harvest, health, local, nature, organic, our environment, soil, sustainability
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Note – this is a ticketed event and may sell out. Tickets are sold for the Morning Session, Afternoon Session, or Both.
Tagged class, culinary, demo, education, fair, farm, farming, food advocacy, food education, garden, harvest, health, local, Local food web, nature, organic, organic food and farming, plants, soil, sustainability, urban farm