Workshops • On-farm Demos
Field Days • Annual Ag Policy Forum
Agrarian Lovers Ball
Local food, innovation, community roots and healthy soils—just a few of the things you’ll find growing on small farms all across California. Join us in February 2020 for the 32nd annual California Small Farm Conference where farmers, ranchers and local food advocates gather each year to explore hot topics in sustainable agriculture, work to bridge field and fork, sharpen their skills, network and give voice to those growing a more resilient food system from the soil up.
94.1 FM – www.kpfa.org/program/the-herbal-highway , Now On Tuesdays at 1:00 PM
The Herbal Highway enhances the community’s knowledge of herbal medicine and alternative choices to standard medical practices for healing. In order to have balanced life, The Herbal Highway actively supports and promotes Indigenous land rights, protection of sacred sites and the sustainability of the
Earth as integral parts of individual, community and global healing.
Hosted and produced by Karyn Sanders and Sarah Holmes.
Yes, blueberries can thrive and produce abundantly in Santa Clara County!
Join UC Master Gardener Jeff Jenks to learn how to maximize your success with blueberries. Types of blueberries and varieties that do well in our area will be discussed. Planting, feeding, watering, pruning, and harvesting will also be covered.
No yard? No problem! Grow some microgreens. This gourmet specialty crop can be grown using recyclable containers and on a windowsill. We will show how to plant a tray of greens in class and complete the growing cycle at home.
Presenter: UC Master Gardener Beth McGuire
For plant lovers, plant enthusiasts or even people looking to get into plants, San Jose Made will be bringing to downtown San Jose a whole event featuring plant retailers, florists, DIY gardening workshops, fruit & veggie plant retailers and more to Backyard SJ (https://www.backyardsj.com). Free admission.
Backyard SJ is a pop-up community garden featuring local events in San Jose’s Fountain Alley.
Learn about the history of alliums, i.e. Onions, Scallions, Garlic, Shallots, Leeks and Chives, and how to successfully grow them in your garden, taking advantage of our bay area mild and rainy winters, warm and sunny summers. Grow a gourmet garden of bulbing onions, scallions, garlic, shallots, leeks and chives. Master Gardener Sue Zaslaw will teach you how to select the best varieties for our area, how to prepare the soil, when and how to plant, grow, harvest and store your alliums.
Presenter: UC Master Gardener Sue Zaslaw
Learn from the various Permaculture schools and apply the lessons in a yard-sized environment. After a quick photo tour of Ecology Action in Willits and the Holzerhof and Kremeterhof in Austria, we will dive into Jesse’s adventure converting his front lawn into a productive miniature food forest. Topics will center around growing soil, water management, and niches.
Presenter(s): Jesse Imbach, certified permaculturist & CRFG board member
Tagged class, education, farming, food advocacy, food education, garden, land use, local, master gardeners, our environment, permaculture, plants, sustainability