Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Visit the Los Altos History Museum’s“Silicon Valley Eats” food exhibit to learn more about how our agricultural roots to today’s cutting-edge sustainability efforts, and the way we grow, eat, and share food has been shaped by innovation.
The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.
Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.
Join the Master Gardeners of Santa Clara County for their annual Spring Plant Sale. Lots of seedlings will be available for purchase for your spring garden.
Details coming…..
Join the Slow Food Sonoma County North Chapter for their bi-annual, Tastes & Tales of Terra Madre Dinner to celebrate Slow Food and their chapter’s delegates to Italy’s Terra Madre in 2018! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader), Kelly Osman (Oz Family Farms), and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event.