Join the Santa Clara County Master Gardeners for their 25th annual Spring Garden Market (SGM), a premier plant sale and sustainable gardening showcase.
Choose from a huge variety of tomato, pepper, herb, and flower seedlings and succulents raised right here in the Santa Clara Valley. They grow varieties not readily available elsewhere, selected for outstanding taste, beauty, and performance in our soil and climate.
Tagged demo, education, farm, farming, fundraiser, garden, learning, local, market, master gardeners, organic food and farming, plants, regional food web, sustainable, urban farm
Patagonia Palo Alto & Surfrider San Mateo County Present:
Storytelling for the Environment: Food For the Future
This series focuses on how to tell our stories to create positive impact. It will be an evening of music, art, food, drink, and film, including a short screening of the film Of the Sea, about California fishermen and sustainability. There will also be presentations by, and discussions with local folks who are all part of sustainable fishing, farming, ranching, and food distribution. We will discuss sustainable practices and how these are essential to ensuring abundant food for our future.
Tagged education, fishermen, fishing, food education, food justice, food policy, movie, music, seafood, sustainability, sustainable
Presented by Peninsula Open Space Trust
Dr. Vandana Shiva advocates for a more equitable and sustainable food system that uses indigenous knowledge and a wide diversity of crops. She sees a return to nature and organic methods of farming as a solution for both food insecurity and climate change.
As a founder of the Navdanya initiative, she has established seed banks around India and programs to teach farmers organic techniques. Dr. Shiva links the degradation of the food system to the marginalization of women, and she is often seen as a leader of the global feminist movement for her work to elevate the importance of female farmers.
In her lecture, Dr. Shiva will touch on the connections between sustainable agriculture and conservation and link intersectional feminism with environmentalism.
This lecture is one hour and fifteen minutes long with no intermission. It is appropriate for those patrons 18 and over due to complex subject matter.
Tagged climate change, conservation, education, fair, farming, feminism, food justice, food policy, harvest, indigenous, organic, our environment, plants, seed bank, seeds, sustainable