Join the Slow Food Sonoma County North Chapter for their bi-annual, Tastes & Tales of Terra Madre Dinner to celebrate Slow Food and their chapter’s delegates to Italy’s Terra Madre in 2018! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader), Kelly Osman (Oz Family Farms), and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event.
Zanotto’s April Wine Night featuring Patz & Hall and Stag’s Leap Wine Cellars. Light hors d’oeuvres will be paired with the tastings. Tickets are limited and must be purchased in advance.
Join Filmmaker Joanna James, Slow Food San Francisco, and host Airbnb for an evening of food, film, and friends celebrating female heroes in the food system. This special advanced screening is part of an 11-State Screening Tribute Tour of A Fine Line, in honor of Women’s History Month. Being recognized will be the tremendous work of Tanya Holland, award-winning chef, author, and Oakland restaurateur of Brown Sugar Kitchen; winemaker Kim Nicholls of Markham Winery, winemaker Heidi Bridenhagen of MacRostie Winery.
Learn to brew your own personal, one of a kind Mead/wine. Raw honey and all the equipment is included with hands on instruction. The opportunity is yours to learn with us and make a quality mead. All the brewing equipment is cleanable and ready for use again when brewing is complete.
Come enjoy the North Bay’s finest annual culinary experience. Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week 2019. Come and taste the local flavors of beautiful Sonoma County, CA.
There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!