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After School Culinary Adventures
November 13, 2018 • 4:00 pm — 6:00 pm$375
Cook delicious seasonal recipes while boiling, baking, mincing, and more! This program teaches teens creative ways farmers utilize their products all year round. Prepare delicious and nutritious recipes using fresh, seasonal produce. Investigate the importance of sustainable agriculture, and learn more about food systems from farm to fork. No previous experience required.
Youth ages 12-16 years old