Looking to help promote Slow Food South Bay activities and mission?
We are an official 501c3 organization and does not received any funding from Slow Food USA where your annual dues go so we rely upon donations and our fundraiser events!
Joining Slow Food USA does not contribute any funds to our local SFSB chapter but does promote the Slow Food advocacy nationally and internationally.
You can directly donate to our SFSB chapter with the link provided below. If you wish to contribute in other ways via check or other donations, please contact our treasurer at Treasurer@SlowFoodSouthBay.org
Support your local chapter of Slow Food.
Donations will help us in hosting and keeping costs low for future events.
9th Annual Coop Tour!
The “Silicon Valley Tour de Coop” is really much more than just a few chicken coops – It’s a celebration of the pleasures and rewards of living in a sustainable and nature connected environment by everything from coops, bees to solar panels, grey water systems, urban farming and healthy live styles and everything in between.
EcoFarm Pre-Conference Tour
A preview event for this year’s EcoFarm Conference was a tour of four thriving organic farms. Three large busses filled with 150 enthusiastic observers took part, with “Amigo Bob”Cantisano as Master of Ceremonies for the day.
We began at Coke Farms in San Juan Bautista, a hub for cooling, packaging, distributing and marketing for 50 organic farms on the Central Coast. Dale Coke and his wife Christine began as farmers themselves, with just a quarter acre of organic strawberries. Their facility evolved along with the needs of local organic growers of fruit and vegetables. Among other distinctions, Dale came up with the idea of selling bagged salad mix. (Theirs was not the facility to which the E. coli outbreak some years ago was traced.)
Next we drove to rolling grasslands just outside the Hollister Hills Recreation Area, where Morris Grass Fed Beef leases land. Joe and Julie Morris do very sophisticated rotational grazing to improve the grasslands on all the ranchland they lease. Their pitch about the health benefits of grass-fed would convince a vegetarian to eat beef! As we stood at the top of a knoll, a herd of cows began moving toward us. Joe called two Australian shepherds into action, and in no time the dogs had gently moved the herd out of our way. It was an amazing display of dog smarts and cow cooperation.
Lunch was served outdoors in San Benito County Historical Park amid preserved buildings and antique farm equipment. Next we visited Evergreen Acres Dairy, which produces goat milk and goat products like cheese and kefir from special Guernsey goats. Newborn goats stole the show. Evergreen also raises ducks. Founders Mike and Jane Hulme are passionate about the health benefits of goats’ milk and duck eggs. While their ideas may seem new to many visitors, the farm, with its red barn and spreading oaks, seemed of another century.
Our last stop was on the valley floor at Pinnacle Organically Grown, a farm that grows 60 different vegetables as well as apples and pears. Owner Phil Foster talked about the value of cover crops, composting and hedgerows as well as the need to experiment with every aspect of farming. In multiple ways Phil strives to produce high quality crops while treating his employees, his land, his community and our shared planet with respect.
All the farms had re-purposed or specially invented equipment for helping with the work. Seeing these wonderful places inspires me to do more with Slow Food, with advocating for a food system that nourishes the land as well as the people who grow and eat the food.
Dec 2017 Annual Holiday Dinner
The most important international Slow Food event dedicated to good, clean and fair food for all returns to Turin, Italy, from October 8–12, 2020
“Terra Madre/Salone del Gusto”
(“Mother Earth / Tasting Festival”)
The organization of the 13th edition of Terra Madre Salone del Gusto is already underway, and will be held in Turin, at Lingotto Fiere, from October 8–12, 2020.
The biggest international event dedicated to food, the environment, agriculture and food politics, organized by Slow Food, the Piedmont Region and the City of Turin presents visitors with a new layout of the exhibition space, revolutionizing the experience and multiplying the opportunities for visitors to get to know the people who work every day to shape the future of food in a more environmentally, socially and economically sustainable direction. A future for which Slow Food is calling to action all its activists, youth, producers, cooks, experts, academics, delegates and members who’ve participated in previous editions so they may contribute their ideas and proposals, projects and energy.
Markegard’s Terra Madre Celebration
On November 6, 2016, a celebration event dinner occurred at the Markegard Family farm near Hwy 1 on the coast side to celebrate those who help to support them to travel to the Terra Madre Event in Italy in September.
Here are some photos from that event!
STRAWBERRIES, about to come into high season in our South Bay, have jumped above apples for the first time in a few years. Buy them ORGANIC (along with the other ‘Dirty Dozen’ listed) to avoid multiple pesticide residues in your food choices. Follow the link for more of the research and to print a copy of the lists for your next shopping trip.
Check out @EWG’s 2016 Shopper’s Guide to Pesticides in Produce! #DirtyDozen #CleanFifteen http://bit.ly/1VxUO3i
Source: EWGs 2016 Shoppers Guide to Pesticides in Produce
Our food labels are a hot topic these days and rightfully so. If you care about the origin, care and quality of what you eat, this is a must read.
Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?
Source: Decoding Animal Welfare Labels | CUESA
Stanford’s six-acre site is to be as much a laboratory as a classroom for students to learn theory and evolve best practices in sustainable agriculture. The goal is to educate future leaders who can address our environmental and food system challenges in the 21st Century.
Source: A new educational farm on the “Farm” | Stanford School of Earth, Energy & Environmental Sciences
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. 82% of conventionally produced and processed beef samples were found to have at least 2 types of bacteria. CONVENTIONAL SAMPLES WERE MORE THAN TWICE AS LIKELY TO HAVE BACTERIA WHICH WAS RESISTANT TO 3 OR MORE CLASSES OF TYPICAL ANTIBIOTICS.
Source: Ecocentric | The Bacteria in Our Beef