Community Supported Agriculture (CSA)
Community Supported Wine (CSW)
Community Supported Fish (CSF)
- ALBA Organics, Watsonville (Agriculture & Land-Based Training Association)
- Blue House Organic Farm, Pescadero
- BN Ranch, Bolinas (Bill Niman’s beef, turkey, sheep)
- Capay Organic, Capay
- Early Bird Ranch, Pescadero (see Good Eggs)
- Love Apple Farms, Santa Cruz Mountains
- Full Circle Farm, Sunnyvale
- Markegard Family Ranch, Pescadero (NBC Video)
- Meder Street Farms, Santa Cruz (Saratoga Farmers Market)
- Pinnacle Organically Grown Produce, San Juan Bautista
- Prevedelli Farm, Watsonville
- Swanton Berry Farm, Pescardero and Davenport
- Taylor Street Farm, San Jose
- Veggielution, San Jose
- Cloud 9 Orchard Olive Oil
- Frantoio Grove Olive Oil
- Other Brother Company Olive Oil
- Creative Cultures Drinks
- Downhill Cellars
- Ridge Vineyards
- Harley Farms: Goat Dairy
- Mission City Creamery
- Nanny O’s Kitchen
- Alter Eco Foods (chocolate, rice, quinoa, sugar)
- Snake and Butterfly Chocolate
- her coconess confections
- 2nd Story Bakeshop (Los Gatos Farmers Market; see also Good Eggs)
- Ecopia Farms (Campbell and Los Altos Farmers Markets)
- The Chocolate Garage
- Bel Campo Meats (Palo Alto)
- Good Eggs (delivery locations in San Mateo and Santa Clara Counties)
- Monta Vista Market
- New Leaf Community Market (Half Moon Bay)
- Rocca’s Market
- Sprouts Farmers Market
- Whole Foods Market
- Alice’s Restaurant
- Aly’s on Main
- Aqui Cal-Mex
- Calafia
- Chez Shea
- Cool Cafe @ Stanford
- Cool Cafe @ MBP (Menlo Business Park)
- CoolEatz Catering
- Country Gourmet American Bistro
- Epicurean Group
- Flea Street Cafe
- Flower Flour
- Fraiche Yogurt (Palo Alto)
- Good Karma Vegan Cafe
- Johnston’s Saltbox (See our recent Slow Dining Adventure)
- Laura Stec Innovative Cuisine
- LYFE Kitchen (Palo Alto)
- Martin’s West
- Mayfield Bakery & Cafe
- Manresa
- Pasta Moon
- The Table
- The Village Pub
- Tigelleria Ristorante
- Vegetarian House
- Bay Maples Wild California Gardens, San Jose
- Common Ground Garden, Palo Alto
- Edible Silicon Valley
- Food Foundation
- Glossary of Food Label Terms (from CUESA Newsletter 8.22.14)
- Master Gardeners of San Mateo County
- Master Gardeners of Santa Clara County
- Middlebrook Center, San Jose
- Santa Clara County Food System Alliance
- Transition Palo Alto
- World Tomato Society
Food, culture, politics, and the natural environment are interconnected aspects of life. Through our choices as consumers, we have the power to change how food is cultivated, processed, and distributed – both locally and globally.
Slow Food approaches food through the principles of good, clean and fair. As cooks and diners, we can choose to purchase food that is produced naturally, without chemicals, and locally, safeguards the health of its producers and the environment, and ensures fair treatment and just pay for those who produce our food. By doing so, we help to create a global food system based on environmental sustainability, humane treatment, social justice, and cultural diversity.
The Bay Area has many food producers and businesses who seek to create such a food system. Among them are community-supported programs, farms, small businesses, artisan food crafters, restaurants and farmer’s markets. If your business expresses our Slow Food values and you would like to be listed as a Slow Resource, select the Add a Resource tab to access a form for submitting a request.