Tag Archives: class

Ecocity World Summit – Vancouver

The Ecocity World Summit is the longest-standing international conference that addresses building cities in balance with nature. It is a biennial event which involves over 1000 delegates from all around the world. The first conference in this series was held in Berkeley, USA in 1990 with the purpose of bringing together bright minds to share knowledge on ecological and sustainable city designs. Ecocity Builders, a nonprofit corporation, has since been convening summits in different locations around the globe such as Abu Dhabi, UAE in 2015 and Melbourne, Australia in 2017.

This year, the conference will be hosted by the British Columbia Institute of Technology (BCIT) in collaboration with the City of Vancouver and Tourism Vancouver at the Vancouver Convention Centre West from October 07-11, 2019.

Within BCIT, the School of Construction and the Environment will be taking the lead to convene the conference program. Ecocity 2019 will consist of keynote and guest speakers, presentations, and local field trips highlighting features of sustainable city design, construction and operation.

The 2019 conference will bring focus to the International Ecocity Standards (IES) which were developed through a decade-long partnership between Ecocity Builders and BCIT School of Construction and the Environment. The IES has 18 standards pertaining to sustainable urban living grouped under:

  • Urban design
  • Bio-geophysical conditions
  • Socio-cultural features
  • Ecological imperatives

Each day of the 2019 summit will individually highlight one of these four topics in order to promote the understanding and development of Socially Just and Ecologically Sustainable Cities.

We look forward to seeing you in Vancouver at the Ecocity World Summit 2019!

Regenerative Sourcing and Supply – Online Class

Regenerative Sourcing & Supply — Learn to Engage with a System, not a Chain

This course is designed for companies and brands seeking to engage directly with healthy soil solutions and regenerative agriculture through purchasing and supply chains.

Kiss the Ground and Terra Genesis International (TGI) have come together to respond to the loud request from the natural products industry. We’ve heard your desire to work in a way that contributes to regeneration. And also your question “How do we do it?” Building on the success of Kiss the Ground’s Soil Advocate Training, and TGI’s experience from over a decade of working on regeneration, this course will create a community for brands to explore their questions together, and to take concrete steps towards regeneration.

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Food For the Future Panel Discussion, a part of “Silicon Valley Eats: A Taste for Innovation”

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

 

 

Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit

As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

 

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

Cheesemaking Class at Shanti Farm

Did you know that you can make your own cheese at home? Well you can and it is surprisingly easy.

Join Slow Food Leader and Homesteader, Pam Carlton, for this fun, interactive class.  You will be making (and tasting) a simple chevre (soft goat cheese) and mozzarella.   You will go home with some cheese as well as the recipes so you can make these cheeses again at home!

This class is for ages 16 and up.  Limited to 6 participants so everyone gets a hands on experience.  A minimum of 4 participants is needed for the class to run.

Next class: June 15

Seasonal Eating to Thrive Retreat – How to Cook for Spring

The four seasons provide a natural rhythm to keep us in optimal health. Traditionally, each season brings new foods to the table. Eating seasonally supports health and wellness by helping our bodies adjust to the weather, our energy and activity levels, and more.

Spring is the season of new life. Come Spring, we get restless for change, for cleansing and newness, for the sun and renewed energy, for recommitting to our dreams. Nature gives us what we need to support this mood. A growing garden, green Spring vegetables, fresh eggs, and the sun feeds our body, energy, and mind.

If you need to change your diet or learn more cooking skills for health reasons, weight issues, can’t-get-dinner-on-the-table issues, or just because you love to learn, this weekend is for you!

Growing Vegetables in Containers – San Jose

Did you know that you can grow vegetables in containers year-round? Even in small spaces, you can grow your own food. Container grown vegetables can be decorative as well as good to eat. Almost any vegetable can be grown in a container if given the proper care. Eggplant, peppers, tomatoes, lettuce, onions, carrots, cucumbers and herbs do well. Santa Clara County Master Gardener Laura Monczynski will show you how, with an emphasis on vegetables you can plant now for eating all winter long.

Martial Cottle Park Spring Celebration

Experience Santa Clara Valley’s agricultural past, present and future, on land the Cottle family farmed for over 150 years. There will be children’s activities, local craft makers from San Jose Made, and food trucks. Meet the animals at the 4H parcel and visit the petting zoo.

The UC Master Gardeners of Santa Clara County will host gardening talks at the Master Gardener parcel. They will also have seedlings and succulents for sale. Come see their new educational pavilion and beautiful water-wise California Native Garden!