- "SLOW FOOD unites the pleasure of food with responsibility, sustainability and harmony with nature." - Carlo Petrini, Slow Food International Founder and President
- About Us
- Blog Posts
- Calendar History
- Contact Us
- Dec 2017 Annual Holiday Dinner
- Edible Tree Walks
- Get Involved!
- Join our Meetup group
- leaders only 2018
- Markegard’s Terra Madre Celebration
- Past SFSB Newsletters and Emails
- SFSB App on Desktop
- SFSB App on Desktop
- Slow Dining Adventures
- Slow Food Presentations
- Slow Food South Bay Newsletter Article submission requirements and process
- Slow Resources
- Subscribe to Slow Food South Bay Newsletters/Events
Tag Archives: harvest
The Gilroy Garlic Festival is the world’s greatest summer food festival — three full days of incredible food, beverages, arts & crafts, live entertainment, and cooking competitions. Founded in 1979, this event is hosted by thousands of community volunteers who have raised millions of dollars for local schools, charities, and non-profit organizations.
Come together to celebrate California’s official state vegetable! California’s artichoke history began in 1922 when the first artichoke shoots were planted in the Castroville. Today, more than nine decades later, nearly 100 percent of America’s fresh artichoke supply comes from California and nearly two-thirds of that is still grown in Castroville. The annual Castroville Artichoke Food & Wine Festival started in 1959 as a way to celebrate the iconic artichoke and the region known as the “Artichoke Center of the World.” Over the years, the festival became the primary source of funding for local 501(c)(3) non-profit groups that depend upon a successful event for their viability. Norma Jean Mortenson, better known as Marilyn Monroe, was named California’s first honorary Artichoke Queen in 1948. Since then, the annual festival has continued to grow, appealing to visitors from Castroville, Salinas, Monterey, San Francisco and other cities and states.
Early bird tickets on sale now!
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, they will discuss how transformation of regional food systems can drive big changes over time: creating good green jobs that rebuild rural communities, while providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat. Organic snacks will be served, including samples of kamut-based products. Books will be available for purchase.
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Note – this is a ticketed event and may sell out. Tickets are sold for the Morning Session, Afternoon Session, or Both.
The Cherokee Trail of Tears bean is tasty all season and can be enjoyed as a green bean, shelled bean and dry. Come to the garden today to pick up yours for your garden!
Join us in planting these beans with intentions of peace, equity, kindness, community, connection, sharing, stewardship, love, and thoughts for those who endured/died on the Trail of Tears or for anyone who is othered–a dedication for belonging and growing a more welcoming and joyful world.
Save a Row for Diversity to share with our local seed libraries and other community groups.
This year’s theme is “Creating a Road Map for Change”. Friday will feature a Welcome by Professor Mario Sifuentez, director of the Center for the Humanities at UC Merced, and a day of tracks focused on farmer justice, youth organizing, immigration, labor, climate, incarceration, and story-telling. Art and music will infuse these conversations with inspiration and empowerment.
The goal with the Rural Justice Summit is to open channels of communication between researchers and community members– including advocates and organizers– about historic and current struggles for access to resources in the Central Valley. After our 2016 launch we realized there is a need to continue to host this summit as a place for both conversations and action, the Rural Justice Summit is now a major annual event. Every year our waiting list is almost as long as our list of attendees. We find ourselves booking larger spaces every year and now for 2019 we are expanding our event to two days. Our core organizing team has also expanded to include the UC Davis Center for Regional Change and Dulce UpFront Arts Collective.
The Summit draws diverse participants from across the State of California and from other states with similar challenges. While our audience is primarily rural Californians, we have had participants from Montana, Colorado and Arizona — states where rural residents are marginalized and immigration policies have a negative impact.
Each year, we focus our strategic conversations around a set of key rural issues that Summit participants have decided need urgent attention. These include immigration reform and response; improving access to clean water for underrepresented rural residents; incarcerations impacts on communities; and building political power and voice in youth communities and through local elections. In 2019 the Summit will also be a key organizing space for the Farmer Justice Collaborative.
With our 2019 theme –Creating a Roadmap for Change — we will be focusing conversations on practical, actionable steps for moving the Valley towards justice. We want to change the narrative of rural California– and in doing so, change the landscape.
NOTE: Friday registration is required, Saturday no registration is required
Join Suzanne Elliott, Herbalist at ENSO Cafe in Half Moon Bay for a very unique dining experience savoring the rich flavors of natures wild bounty. A delicious family-style dinner will be served using an array of locally foraged greens, edible flowers, and herbs.
RSVP by Wednesday, February 20th.
Presented by Peninsula Open Space Trust
Dr. Vandana Shiva advocates for a more equitable and sustainable food system that uses indigenous knowledge and a wide diversity of crops. She sees a return to nature and organic methods of farming as a solution for both food insecurity and climate change.
As a founder of the Navdanya initiative, she has established seed banks around India and programs to teach farmers organic techniques. Dr. Shiva links the degradation of the food system to the marginalization of women, and she is often seen as a leader of the global feminist movement for her work to elevate the importance of female farmers.
In her lecture, Dr. Shiva will touch on the connections between sustainable agriculture and conservation and link intersectional feminism with environmentalism.
This lecture is one hour and fifteen minutes long with no intermission. It is appropriate for those patrons 18 and over due to complex subject matter.
On 1st Saturdays at Veggielution the diversity of our community comes to life. Whether through exploration of our Youth Garden, morning stretching during Yoga Class, or the sights and sounds of our kitchen during Veggielution Cocina, our farm instills a strong sense of connection among participants from many different backgrounds. Over 100 community members of all ages flow seamlessly between activities; planting in the fields, joining our free Art in the Garden program and making new friends along the way. Throughout the day local residents shop at our Farm Stand for fresh, organic produce grown onsite and harvested by our volunteer community farmers.