Hoes Down Harvest Fest

The Hoes Down Harvest Festival is dedicated to honoring and promoting the knowledge of agricultural arts and sustainable rural living through inspiration and education. Our goals extend beyond the weekend of fun and education.

Every year, for 30 years, the Hoes Down has generated valuable resources for local and statewide organizations working on projects which benefit sustainable agriculture and rural communities.

Please note that all tickets will be pre-sale this year. There will be no ticket sales at the gate. Our volunteers are updating the Hoes Down web site. Please check there for more information.

Regenerative Sourcing and Supply – Online Class

Regenerative Sourcing & Supply — Learn to Engage with a System, not a Chain

This course is designed for companies and brands seeking to engage directly with healthy soil solutions and regenerative agriculture through purchasing and supply chains.

Kiss the Ground and Terra Genesis International (TGI) have come together to respond to the loud request from the natural products industry. We’ve heard your desire to work in a way that contributes to regeneration. And also your question “How do we do it?” Building on the success of Kiss the Ground’s Soil Advocate Training, and TGI’s experience from over a decade of working on regeneration, this course will create a community for brands to explore their questions together, and to take concrete steps towards regeneration.

National Co-Op Month

In honor of all of these wonderful things that differentiate the cooperative business model, October has been declared National Co-op Month. It gives nods to the more than 29,000 co-ops across the country, from natural food stores, to banks, manufacturers and everything in between. Local, trusted and serving you.

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Eating Your Values & Silicon Valley Eats Exhibit

A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Visit the Los Altos History Museum’s“Silicon Valley Eats” food exhibit to learn more about how our agricultural roots to today’s cutting-edge sustainability efforts, and the way we grow, eat, and share food has been shaped by innovation.

 

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