In honor of all of these wonderful things that differentiate the cooperative business model, October has been declared National Co-op Month. It gives nods to the more than 29,000 co-ops across the country, from natural food stores, to banks, manufacturers and everything in between. Local, trusted and serving you.
Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format. Choose from individual speakers, expert panels, or in-depth roundtable discussions.
More details coming….
Tagged animals, art, bees, class, education, fair, farm, farming, food advocacy, food education, food justice, food policy, garden, health, heirloom, Local food web, nature, organic food and farming, our environment, plants, regional food web, Seed exchange, slowfood, soil, sustainability
A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.
How do we build a food system that reflects our deepest values?The current “Silicon Valley Eats: A Taste for Innovation” exhibit at the Los Altos History Museum shares stories of the orchards and canneries of the Valley of Heart’s Delight, shows how food technologies were developed in Silicon Valley and celebrates today’s diversity of cuisine, while also putting a spotlight on the future of food.
With this in mind, Slow Food South Bay brings together local food experts and celebrities, Jesse Ziff Cool, owner of Jesse Cool Restaurants, author of seven cookbooks and a pioneer in the movement for organic, seasonal, local food; Sibella Kraus, founder of the San Francisco Ferry Plaza Farmers’ Market as well as SAGE (Sustainable Agriculture Education), which cultivates urban-edge places where farming and local fools culture can thrive; Peter Ruddock, a Slow Food California board president and Coordinator of the California Food Policy Council; and Blair Thompson, Hidden Villa’s Animal Husbandry Manager to discuss how our food choices can solve some of society’s biggest problems.
Thursday, August 15,
6:30 pm, Reception at Los Altos History Museum
7:00 pm, Panel Discussion at Los Altos Library
This event is free, but registration is encouraged. Light refreshments will be served.
Tagged education, food advocacy, food education, food justice, food policy, local, Local food web, our environment, plants, regional food web, slowfood, sustainability
The Gilroy Garlic Festival is the world’s greatest summer food festival — three full days of incredible food, beverages, arts & crafts, live entertainment, and cooking competitions. Founded in 1979, this event is hosted by thousands of community volunteers who have raised millions of dollars for local schools, charities, and non-profit organizations.
From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.
Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.
May – September
Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.
Activities include ~
* Registration required in advance, fee applies.
As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.
Tagged class, cooking, culinary, education, food advocacy, food education, kids, local, Local food web, nature, our environment, plants, regional food web
Come together to celebrate California’s official state vegetable! California’s artichoke history began in 1922 when the first artichoke shoots were planted in the Castroville. Today, more than nine decades later, nearly 100 percent of America’s fresh artichoke supply comes from California and nearly two-thirds of that is still grown in Castroville. The annual Castroville Artichoke Food & Wine Festival started in 1959 as a way to celebrate the iconic artichoke and the region known as the “Artichoke Center of the World.” Over the years, the festival became the primary source of funding for local 501(c)(3) non-profit groups that depend upon a successful event for their viability. Norma Jean Mortenson, better known as Marilyn Monroe, was named California’s first honorary Artichoke Queen in 1948. Since then, the annual festival has continued to grow, appealing to visitors from Castroville, Salinas, Monterey, San Francisco and other cities and states.
Early bird tickets on sale now!
Experience Santa Clara Valley’s agricultural past, present and future, on land the Cottle family farmed for over 150 years. There will be children’s activities, local craft makers from San Jose Made, and food trucks. Meet the animals at the 4H parcel and visit the petting zoo.
The UC Master Gardeners of Santa Clara County will host gardening talks at the Master Gardener parcel. They will also have seedlings and succulents for sale. Come see their new educational pavilion and beautiful water-wise California Native Garden!
Tagged animals, class, demo, education, farming, fundraiser, garden, local, organic food and farming, plants, regional food web