Regenerative Sourcing and Supply – Online Class

Regenerative Sourcing & Supply — Learn to Engage with a System, not a Chain

This course is designed for companies and brands seeking to engage directly with healthy soil solutions and regenerative agriculture through purchasing and supply chains.

Kiss the Ground and Terra Genesis International (TGI) have come together to respond to the loud request from the natural products industry. We’ve heard your desire to work in a way that contributes to regeneration. And also your question “How do we do it?” Building on the success of Kiss the Ground’s Soil Advocate Training, and TGI’s experience from over a decade of working on regeneration, this course will create a community for brands to explore their questions together, and to take concrete steps towards regeneration.

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

Eating Your Values & Silicon Valley Eats Exhibit

A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Visit the Los Altos History Museum’s“Silicon Valley Eats” food exhibit to learn more about how our agricultural roots to today’s cutting-edge sustainability efforts, and the way we grow, eat, and share food has been shaped by innovation.

 

Kids Cooking Classes & Silicon Valley Eats Exhibit

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Visit Los Altos History Museum’s“Silicon Valley Eats” food exhibit.

May – September

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

As part of their spring/summer exhibit “Silicon Valley Eats,” Joni Sare will teach three different SLOW-inspired hands-on classes which include Instant Pot, Braising, and an improvisational “stump the chef” classes in July 8.

3rd Annual Edible Tree Walk Los Altos

Join local food policy expert Peter Ruddock, GreenTown executive director and local permaculturist Kris Jensen, and a local chef for a fun and informative walk near downtown Los Altos. We’ll meander through a residential neighborhood stopping to identify and discuss the wide variety of trees we have that produce something edible.

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