STRAWBERRIES, about to come into high season in our South Bay, have jumped above apples for the first time in a few years. Buy them ORGANIC (along with the other ‘Dirty Dozen’ listed) to avoid multiple pesticide residues in your food choices. Follow the link for more of the research and to print a copy of the lists for your next shopping trip.
Check out @EWG’s 2016 Shopper’s Guide to Pesticides in Produce! #DirtyDozen #CleanFifteen http://bit.ly/1VxUO3i
Source: EWGs 2016 Shoppers Guide to Pesticides in Produce
Stanford’s six-acre site is to be as much a laboratory as a classroom for students to learn theory and evolve best practices in sustainable agriculture. The goal is to educate future leaders who can address our environmental and food system challenges in the 21st Century.
Source: A new educational farm on the “Farm” | Stanford School of Earth, Energy & Environmental Sciences
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. 82% of conventionally produced and processed beef samples were found to have at least 2 types of bacteria. CONVENTIONAL SAMPLES WERE MORE THAN TWICE AS LIKELY TO HAVE BACTERIA WHICH WAS RESISTANT TO 3 OR MORE CLASSES OF TYPICAL ANTIBIOTICS.
Source: Ecocentric | The Bacteria in Our Beef
The Cannery agrihood in Davis, California, will place an educational incubator farm in the middle of a planned community. Morphing from last century’s model of housing surrounded by a golf course, this new development seeks to transform an industrial site into a 21st century organic farming and living experiment.
Source: Northern California’s First Agrihood Will Bring Organic Veggies to Former Industrial Land | Civil Eats
From GMO labeling to pesticides to the source of the meat you buy, a handful of companies are spending heavily to keep information off your food labels.
Source: Big Food is Spending Millions to Lobby for Less Transparency | Bay Area Bites | KQED Food
Whether they are topping yogurt, ice cream or a salad, seeds of many kinds offer our bodies additional vitamins, minerals and many healthy nutrients that are often hard to find in other ingredients. Read the details about pumpkin, sunflower, hemp and sesame seeds.