Join Draeger’s Market in Menlo Park for a grand tasting of memorable Italian wines. Your ticket includes tastes of all the 30-35 wines and assorted artisanal cheeses provided by our expert Cheesemonger Patricia Hughes. A 20% discount will be applied to all of the tasting wines purchased that day or any pre-sell wines picked up later.
Four times a year, on the third Saturday of January, April, July and November, the wine growing community of the Santa Cruz Mountains comes together to celebrate the generations of farmers, vintners and families that are the roots of this unique mountainous region. The possibilities are as varied as the wineries themselves and promise a fun, unforgettable experience.
With your SCM Wine Passport you can visit participating wineries 365 days per year during winery hours of operation as well as on Passport Celebration Days. Passport holders are welcomed into more than 40+ participating wineries throughout the Santa Cruz Mountains, to redeem a tasting flight.
Join the Slow Food Sonoma County North Chapter for their bi-annual, Tastes & Tales of Terra Madre Dinner to celebrate Slow Food and their chapter’s delegates to Italy’s Terra Madre in 2018! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader), Kelly Osman (Oz Family Farms), and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event.
Tagged culinary, dining, food advocacy, food education, food justice, food policy, fundraiser, organic, regional food web, slowfood, wine
Zanotto’s April Wine Night featuring Patz & Hall and Stag’s Leap Wine Cellars. Light hors d’oeuvres will be paired with the tastings. Tickets are limited and must be purchased in advance.
Join Filmmaker Joanna James, Slow Food San Francisco, and host Airbnb for an evening of food, film, and friends celebrating female heroes in the food system. This special advanced screening is part of an 11-State Screening Tribute Tour of A Fine Line, in honor of Women’s History Month. Being recognized will be the tremendous work of Tanya Holland, award-winning chef, author, and Oakland restaurateur of Brown Sugar Kitchen; winemaker Kim Nicholls of Markham Winery, winemaker Heidi Bridenhagen of MacRostie Winery.
Learn to brew your own personal, one of a kind Mead/wine. Raw honey and all the equipment is included with hands on instruction. The opportunity is yours to learn with us and make a quality mead. All the brewing equipment is cleanable and ready for use again when brewing is complete.