Tag Archives: food policy

California Small Farm Conference

Workshops • On-farm Demos
Field Days • Annual Ag Policy Forum
Agrarian Lovers Ball
Local food, innovation, community roots and healthy soilsjust a few of the things you’ll find growing on small farms all across California. Join us in February 2020 for the 32nd annual California Small Farm Conference where farmers, ranchers and local food advocates gather each year to explore hot topics in sustainable agriculture, work to bridge field and fork, sharpen their skills, network and give voice to those growing a more resilient food system from the soil up.

40th Annual Eco Farm Conference

EcoFarm nurtures just and ecologically sustainable farms and food systems through education, alliance building, celebration and advocacy.

 

 

Giving Tuesday – Become a Slow Food Member Today!

Give What You Can on December 3

December 3rd is “Giving Tuesday,” and you can become a member of Slow Food USA for a donation of any amount on that day. This link will be live with an open entry form on December 3: slowfoodusa.org/give-what-you-can.

Be sure to note ‘South Bay’ as your designated Chapter.

Food Champions – From Farm to Workplace

Bioneers 2019 Conference – “Seeding the Field: Growing Transformative Solutions”

Worldviews create worlds. Our civilizational crossroads reflects a crisis of consciousness. Everything’s going to change, and the only question is how.

For our 30th conference, “Seeding the Field: Growing Transformative Solutions,” we’ve assembled a visionary program reflecting decades of transformative solutions and trail-blazing pathways that this growing community has so brilliantly developed.

An idea whose time has come is unstoppable. Please join with us to help realize 30 years of transformative solutions and make the Revolution from the Heart of Nature and the Human Heart.

Bioneers is inspiring and realizing a shift to live on Earth in ways that honor the web of life, each other and future generations.

Bioneers is an innovative nonprofit organization that highlights breakthrough solutions for restoring people and planet. Founded in 1990 in Santa Fe, New Mexico by social entrepreneurs Kenny Ausubel and Nina Simons, we act as a fertile hub of social and scientific innovators with practical and visionary solutions for the world’s most pressing environmental and social challenges.

A celebration of the genius of nature and human ingenuity, Bioneers connects people with solutions and each other. Our acclaimed annual national conference and local Bioneers Network events are complemented by extensive media production including a vibrant online media presence, award-winning radio and podcast series, book series, and role in third-party media projects such as Leonardo DiCaprio’s movie The 11th Hourand Michael Pollan’s best-selling book The Omnivore’s Dilemma.

Our dynamic programs and initiatives focus on game-changing initiatives related to Restorative Food Systems, Biomimicry, Rights of Nature, Indigeneity, Women’s Leadership and Youth Leadership.

The Reducetarian Summit

The summit will take place over three days in Washington D.C. at The Crystal Gateway Marriott Hotel. The goal of the Reducetarian Summit is to bring together people and perspectives from all corners of the world to explore strategies and tactics for reducing societal consumption of animal products and ending factory farming. In addition to several moderated panels, lightning talks, and fireside chats, a greater emphasis will be placed on skills building workshops and curated networking opportunities. The Reducetarian Summit also features a full expo showcasing delicious plant-based food. The Reducetarian Summit is designed to complement the The Reducetarian Cookbook (Hachette Book Group) The Reducetarian Solution (Penguin Random House).

This two-day conference will bring over 500 participants from various industries including tech entrepreneurs, investors, philanthropists, journalists, environmentalists, CEOs, animal advocates, nutritionists, effective altruists, academics, students, and non-profit executives to engage with nearly 100 speakers, panelists, and exhibitors.

The National Heirloom Expo

Over 100 nationally and internationally acclaimed on-topic speakers. Join us in three unique speaker halls, all with their own format.  Choose from individual speakers, expert  panels, or in-depth roundtable discussions.

 

More details coming….

“Eating Your Values” Panel Discussion

A panel discussion on the ethical questions we should be asking ourselves when we buy and eat food.

How do we build a food system that reflects our deepest values?The current “Silicon Valley Eats: A Taste for Innovation” exhibit at the Los Altos History Museum  shares stories of the orchards and canneries of the Valley of Heart’s Delight, shows how food technologies were developed in Silicon Valley and celebrates today’s diversity of cuisine, while also putting a spotlight on the future of food.

With this in mind, Slow Food South Bay brings together local food experts and celebrities, Jesse Ziff Cool, owner of Jesse Cool Restaurants, author of seven cookbooks and a pioneer in the movement for organic, seasonal, local food; Sibella Kraus, founder of the San Francisco Ferry Plaza Farmers’ Market as well as SAGE (Sustainable Agriculture Education), which cultivates urban-edge places where farming and local fools culture can thrive; Peter Ruddock, a Slow Food California board president and Coordinator of the California Food Policy Council; and Blair Thompson, Hidden Villa’s Animal Husbandry Manager to discuss how our food choices can solve some of society’s biggest problems.

Thursday, August 15,

6:30 pm, Reception at Los Altos History Museum

7:00 pm, Panel Discussion at Los Altos Library

This event is free, but registration is encouraged.  Light refreshments will be served.

https://www.losaltoshistory.org/events/eating-your-values-panel-discussion/

Slow Food Cooking Classes with Joni Sare & Silicon Valley Eats Exhibit

As part of the ongoing exhibit “Silicon Valley Eats” Slow Food Leader, Joni Sare, will teach three different SLOW-inspired, hands-on classes beginning July 8th at the Los Altos History Museum.

From our agricultural roots to today’s cutting-edge sustainability efforts, the way we grow, eat, and share food has been shaped by innovation.

Gather around the table with us this summer as we remember the orchards and canneries of the Valley of Heart’s Delight, celebrate today’s diversity of cuisine, and learn about the new food technologies being developed in Silicon Valley.

Activities include ~

* Registration required in advance, fee applies.

 

Silicon Valley Wine Auction Grand Tasting

Sip, sample and bid! Meander Montalvo Arts Center in Saratoga, enjoy an individual picnic lunch as you taste over 150 wines from 40+ Santa Cruz Mountains vintners, and bid on over 200 wine lots in the silent auction.  Launched in 2015 by the Santa Cruz Mountains Winegrowers Education Foundation, the Silicon Valley Wine Auction showcases the diversity of the valley – from a long a storied history of pioneering vintners of making local wine – to a social innovation ethos that champions transformative education. Now in its 5th successful year, the Silicon Valley Wine Auction has raised over $3.7 M to support innovative programs, initiatives, and activities benefiting children in our community.